Welcome to season SEVEN of the podcast. This season is titled, "Shop Talk". We hope to discuss the nitty-gritty details of our industry and hope to be honest in our chats and perspectives.
This episode was a conversation between Dante and Joseph. Here are some of the things that were covered:
Coffee processing methods as they relate to adjacent industries such as beer and wine
Economics/sociology elements in regard to how specialty coffee is presently priced
Why are we okay spending more on craft alcohol than we are on specialty coffee? Is there a disconnect, or are those spending $30 on a bottle of wine willing to spend $30 on 8oz of whole-bean coffee?
Idealistic views of possible alternate take to seasonal drinks at your local cafe.EXCLUSIVE 10 MINUTE FINAL TAKE! (PATREON ONLY)
The importance of worker's knowledge and perspectives + bar tenders vs. baristas Don’t forget to get connected on our social platforms! On all platforms, you will find brew guides and coffee resources, and learn more about what makes Sustain - Sustain.
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