Casting with Ceri Jones

David Miller is one of the countries leading fish artists. He tells us stories of his experiences of diving in the rivers and along the coastline of Wales studying and photographing fish, to get a better understanding first hand of his subject. His work is highly sought after by anglers from Sea, Coarse and Game.

Ceri Thomas likes nothing better than to search out some of the most remote mountain lakes to be found across Wales in search for native wild brown trout. He also shares his knowledge and passion for catching pike on the fly, plus tells us about his new role as Marketing Manager for ‘Fishing in Wales’.

Following on from Episode 4, fly-fishing guide Vaughan Thomas takes Ceri to one of his favourite saltwater lagoons to try their luck for mullet and bass. This short bonus episode Ceri tells the story of the morning and gives tips and advice for fishing for Lagoon Bass.

Vaughan Thomas shares his knowledge of fly-fishing the West Wales coastline from the Gower Peninsular to Cardigan Bay. His understanding of tides and swells stems from his lifelong love of surfing, and his 40 years of saltwater fly-fishing for Bass, Mullet and Pollock.

This week Ceri catches up with keen fisherman Tony Davies. Committed to protecting and restoring wild salmon and sea trout stocks across the rivers of Wales, Tony also played a big part in transforming reservoir trout fishing. With over 60 years fly-fishing, and in later years guiding, the chat with Tony meanders through his long fly-fishing career, the future of the sport and his extensive river and fish knowledge.

This week Ceri catches up with Alun Rees, one of Wales’ leading sea trout anglers. Alun shares his knowledge and experience spanning almost 40 years fishing for these enigmatic silver tourists. He talks tactics, stories and how he designed one of today’s widely fished fly patterns, the American Express.

In this episode Ceri talks about his 30 year fly-fishing career and his work as a photo journalist. He shares his plans for the podcast including interviews with fellow fishermen, gillies, boatmen, friends, champions and fisheries managers.