Tom's joined by AHDB Senior Analyst Becky Smith to discuss the trends of cattle slaughter ages in GB, with dairy-beef generally finishing later than suckler-bred animals.

Charlotte runs through her review of Easter looking, in part, at how beef and lamb fared.

And Hannah's question about how many Olympic-sized swimming pools of milk we produced last year is answered. Let's just say it's quite a few!

Some useful info:

Beef market update: BCMS data shows recent uptick in average slaughter ages for prime cattle | AHDB

Easter 2025 review: Beef vs Lamb | AHDB

Dairy markets | AHDB

If you want to get in touch with the Agonomics team, please email: [email protected]

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