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Jackie O’s is making one of its most revered beers more accessible.
So News & Brews accessed it.
The Athens brewery, for the first time ever, is canning Dark Apparition, it’s big and bold Russian imperial stout. If you’re a regular listener to News & Brews, you can guess how this news was received.
The big, boozy beer news doesn’t stop there though. Zaftig Brewing Co., which also prides itself on high-test craft beer is on the verge of opening its Italian Village brewpub.
We also touch on the roundtable Columbus Business First recently hosted with women from the local craft beer industry who talked openly about their experiences in this male-dominated world, the ways the industry has improved and the work that still needs to be done. So clear out some time to check out that podcast as well.
Back to News & Brews, there’s some chonky cat talk, a discussion about beer or wine for Thanksgiving and a bonus primer on vacation destinations along the Indiana-Michigan border.
Too early to decorate for Christmas? Maybe.
Too early to drink Christmas beer? Nope!
News & Brews grabbed a growler of the Christmas Ale from Barley’s Brewing Co. It’s the oldest annually produced festive season beer in Central Ohio, having now been brewed 26 straight years, from the second oldest local brewery.
That prompts a discussion of what makes a Christmas beer Christmasy and whether or not the style has declined in popularity or if there is just much more on the market these days as famed versions like Great Lakes Brewing’s that once were hard to get now are in ample supply.
It’s a news heavy edition of the podcast as well as we discuss the opening late last week of Cincinnati’s Taft’s Brewpourium in Franklinton and the upcoming openings of Chicago’s Fordidden Root at Easton Town Center and the 1487 Brewery coming in early 2020 to the Plain City/Dublin area.
This week in our podcast The Wrap, we discuss plans a Columbus startup that raised $10 million for its software that helps independent retailers better connect with customers and a new Short North hotel that caters to the young party crowd.
We also look at proposed Italian Village tower and the return of Longaberger baskets.
Check back weekly for our regular review of the week's top stories.
This week’s News & Brews opened up a new spin on a popular seasonal beer.
Land-Grant Brewing Co. recently released Moonracer, a pilsner with a bit more of a hop punch, to fit into the slot where its more summery Pool Party pilsner plays in its beer lineup. How did the hop lovers take to the lighter pilsner and did the added oomph of more prominent hops turn off those more prone to pop a pilsner? Spoiler alert: it tastes neither like grass nor dishwater, which is a clear positive in anyone’s book.
Also on the pod, Galena Brewing expects to open its new Westerville space by mid month. That leads to a discussion about how to survive when your brewery is a bit off-the-beaten path. The benefits of the Columbus Ale Trail are discussed. We also talk about Ohio’s potential for increased barley growth and more barley malting in the state as several ventures are attempting to make your local beer even more local.
And lastly I mount a (very) brief defense of the James Bond movie Moonraker.
From the publisher's feed