Cellar Notes on WYPR

Santa Barbara is renowned as a premier source for Burgundian grapes pinot noir and chardonnay.  Hugh takes a look at some of the leading pinots.

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Often overlooked, the wonderful white wines from the South of France offer a totally new take on white wine flavors, at affordable prices.

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Every now and then, the boys end up with a bunch of tasting notes without a particular theme; hence a show called “Odds and Ends.”

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Maryland’s oldest winery is entering a golden age, and their whites have never been better.  Al takes a look at them.

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Well, it may not be merlot, but it sure seems close.  Carminere is an increasingly popular variety that deserves some close attention.

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Everybody seems to hold a grudge against oaky chardonnays.  So what is the alternative?  Al looks into some very drinkable un-oaked chards.

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Some of us prefer not to drink alcohol, but still think about drinking wine.  Hugh reviews a few tasty non-alcoholic wines that are impressive.

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First was Australia making great wines Down Under; then came New Zealand. It’s the home of world class Sauvignon Blanc and refreshing Pinot Noirs.

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Santa Barbara is one of California’s premier regions for the Burgundy varietals.  Hugh looks at their chardonnay.

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Fast becoming one of our favorite whites, Pinot Grigio is growing all over the wine world.  Al takes a look at some recent finds.

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