Cellar Notes on WYPR

Think of Argentina, think of Malbec. But wait, there's much more.

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Chilean whites are gaining an audience, but Chilean reds already have arrived.

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Quality continues to improve in Chile with modern up to date wine-making.

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Some call it Syrah, some call it Shiraz. Regardless, this is one interesting grape.

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The back bone of many a Rioja, Tempranillo is a fabulous grape that also plays a prominent role elsewhere in Spain.

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The interest in organic wine is way up, so here are a trio of can't miss choices.

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It's the season for big hearty stews, which of course demand big hearty reds.

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You may want to stock up on dessert wines, a wonderful finish to any great meal.

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According to Al, few grapes reflect their origins better than zinfandel. Here's a look at a pair of fabulous regions.

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Everybody has heard of brandy, but how many really drink it? Hugh gives you great reasons for trying this classic distilled beverage.

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