Al and Hugh give their picks for wines from the Alsace region in France. If you want some dessert to pair with these wines, Radio Kitchen has a great recipe for Maryland strawberry shortcake . Click on the picture for the wine list.

Al and Hugh share their picks for chardonnay wines with affordable price points. Click on the photo for the list. Fancy some food with your wine? Check out the latest episode of Radio Kitchen .

Al and Hugh give some additional picks for South African wines. Click on the photo for the list of recommendations.

Boschendal, "The Rose Garden" Ros?, Coastal Region '16 Bright berry aromas, with spice notes, off-dry. ?? Price Range: less than $20 Simonsig Chenin Blanc '14 Incredible VALUE in very good chenin blanc, dirt cheap. ?? ? Price Range: less than $20 Fleur du Cap Merlot, Stellenbosch '08 OUTSTANDING VALUE in very well made merlot, dirt cheap. ?? ? Price Range: less than $20 Fleur du Cap Pinotage, Stellenbosch, '14 A very palatable pinotage, full bodied with dusty tannins. ?? Price Range: less than $20 Fleur du Cap Chardonnay, Stellenbosch '15 Crisp, dry chard with just a touch of oak, every day drinking. ?1/2 Price Range: less than $20 Fleur du Cap Sauvignon Blanc, Stellenbosch '14 A tasty, well balanced SB with good acidity, crisp fruit. ?? Price Range: less than $20

Enjoy your transition into Spring with some light red wines. Listen in as Al suggests some classy wines.

Al and Hugh gives their picks from Bonny Doon, a California winery. Click on the picture for recommendations.

Click on the picture for the wine list.

The daffodils are in bloom, there's bird song in the air, and the first crisp fresh white wines of spring are just begging to be tasted. Al has a set of wines that are perfect for the season. Click here for the full list.

As spring draws near it's time to break out the pinot noirs, the perfect red wine for a transitional season. Hugh reviews new releases from one of his favorite California wineries. Click here for the full list.

Al will be going to Spain later this spring, and he is boning up on some of the lesser known regions. For this week's program he is looking at Alicante, Jumilla, Bierzo, and Calatayud. Click here for the complete wine list.