Cellar Notes on WYPR

After the expenses of the holidays, it’s good to have some very reasonably priced wine options. Fortunately, Hugh has done some searching and has come up with some good bets.

Often overlooked in favor of cabernet sauvignon, merlot is actually its quality peer and a great choice for holiday dinners. Al focuses on three likely candidates.

It’s the time of year when we all love a cup or two of bubbly, and with that in mind,

Hugh has put together a convenient shopping list to guide you through the world of sparkling wine.

Al has put together a convenient shopping list for your assistance this holiday season. He has recommendations for inexpensive party wines, mid-range dinner wines and special occasion wines.

Each year at this time beer makers around the world trot out some of their very best brews to celebrate the holiday season. Hugh reviews some of his favorites.

Italian wines have become big favorites on Cellar Notes, and Hugh has a bunch of new favorites to discuss.

Although Bordeaux wines can be among the most pricey in the world, there are plenty that offer not only good flavor but good value as well. Al takes a look.

The Thanksgiving table is a maze of flavors and sensations, and picking a good red wine is a bit of a puzzle. Hugh offers some suggestions that will surely satisfy.

Available in a wide range of styles, Sherry deserves a place at your table during this season of celebration. Al looks at one of the best Sherry makers.

If affordable wines made from high quality grapes from first class California vineyards appeal to you, then listen up as Hugh showcases selections from an operation called “The Paring”