This very popular Argentine wine has gained traction in this country.  In the early days, cheap Malbec wasn’t much of a treat.  Al investigates the current state of affairs.

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Riesling is one of the greatest grapes in the world, and Hugh thinks it is also very misunderstood.  He clears the air with these three reviews.

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Hugh has uncovered an amazing little operation that allows wine enthusiasts to craft their own wine.  It’s called, Tin Lizzie Wineworks.

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Some people would say that the western French wine called Muscadet is the ultimate in dry white wine.  Hugh defends that notion with a survey of some of the best.

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Not all California reds are labeled according to a single variety; many are fine blends of grapes that offer good flavor and good prices.

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Santa Barbara is renowned as a premier source for Burgundian grapes pinot noir and chardonnay.  Hugh takes a look at some of the leading pinots.

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Often overlooked, the wonderful white wines from the South of France offer a totally new take on white wine flavors, at affordable prices.

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Every now and then, the boys end up with a bunch of tasting notes without a particular theme; hence a show called “Odds and Ends.”

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Maryland’s oldest winery is entering a golden age, and their whites have never been better.  Al takes a look at them.

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