Cellar Notes on WYPR

Cellar Notes on WYPR

By WYPR 88.1 FM BaltimoreArts
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Cellar Notes on WYPR episodes

  • Spanish Preview
    Al will be going to Spain later this spring, and he is boning up on some of the lesser known regions. For this week's program he is looking at Alicante, Jumilla, Bierzo, and Calatayud. Click here for the complete wine list.

    See omnystudio.com/listener for privacy information.

    5 min
  • Yalumba
    Yalumba is one of Australia's best known wineries. Long known for their famous Yalumba Pipe Port, their portfolio also includes a strong lineup of tables wines. Click here for the complete wine list.

    See omnystudio.com/listener for privacy information.

    5 min
  • Comfort Reds Pt. 2
    With winter lingering we still need to have something warm, cozy and red to snuggle up with. Hugh has a selection of red wines that fit the bill. Click here for the complete wine list.

    See omnystudio.com/listener for privacy information.

    4 min
  • Maryland Winter Wine Event
    Al visited the annual Maryland Winter Wine Gala and had a chance to taste the very best wines from the Free State. He was impressed by the quality and provided this list of highlights.

    See omnystudio.com/listener for privacy information.

    4 min
  • Comfort Reds
    There's a wine that compliments every dish, even meatloaf! With that in mind, Hugh and Al introduce us to some comfort reds that pair well with comfort foods.

    See omnystudio.com/listener for privacy information.

    4 min
  • Winter Beers
    Recommendations Bellhaven "Wee 90" Scottish Ale *** (Dark, rich, lively, complex, very malty, excellent) McEwan's Scottish Ale **1/2 (Warm and comfortable, a cozy brew for chilly weather) Harviestoun "Old Engine Oil" Black Ale ** (Dark, thick and tasty, but not terribly heavy) Heavy Seas "21" Anniversary ale, Imperial Rye ESB (pint bottle) (Unique, robust, rye influence, high in ABV but supple) Fuller's ESB **1/2 (All about sweet malt flavors in a full bodied format)
    4 min

About Cellar Notes on WYPR

From the publisher's feed

Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries.

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