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Join us at Tolosa this week as we justify why Tolosa ticks two of our boxes: solid stops and impress your friends! The tasting was so good and thorough that we split it into two parts. This week listen as we go through four wines: two whites and two reds. Next week will be the remaining reds.
Happy Tasting!
-Jamie & Chenise
For our 20th!!!! Episode, we decided to do something a little different. We're taking you to France... in Montana. It's confusing but just got with it! Happy tasting!
We stopped into Sextant's Edna Valley tasting room on a weekday afternoon. We were a bit surprised to find it rather bustling and busy, despite it being mid-week. The tasting room is charming and well-appointed and the wines match. A fun, light-hearted stop, Sextant is the perfect place to take out-of-town visitors, friends with kids, or larger groups!
Happy Tasting!
-Chenise & Jamie
When you think of wine tasting, Atascadero may not be first on your destination list. However, Ruby Cellars is an easy and convenient stop and is even open later than any other tasting room! So stop in, virtually with us and then in person after you listen. Happy tasting!
-Chenise & Jamie
Take two at Timbre! This week we're catching you up on the red wines at Timbre Winery. We also want to apologize for some of the scratchy sound quality (we think we're DJs) that crops up toward the end of the recording. Our trusty recording device ran low on battery juice during our visit and we had to switch to our backup mic, which got a little scratchy. We left most of the audio in because there's some good info that comes through, but we know it can be hard to listen to! Thanks for sticking it out with us. Happy tasting, we'll have a fresh place for you next week!
- Jamie & Chenise
We visited The Fableist Wine Co on Sunday morning and were impressed with all the offerings. Especially since all the offerings are $20! Check out this episode to hear more about what the Fableist pours, the story behind the name, and the story behind the fabled prices!
Happy Tasting!
From the publisher's feed