How do you get kids from juvenile detention on track for success? Chef and Café Momentum Executive Director Chad Houser talks about building a new model for juvenile justice that develops career and life skills to overcome recidivism and reincarceration. “The juvenile justice industry calls them ‘throw-away’ youth. We need to be pushing as hard as we can to change that narrative and eradicate that stereotype,” says Houser. He created Café Momentum, a full-service Dallas restaurant that provides year-long internships for young people coming out of juvenile detention. “For the first time in their lives, they’re getting to learn positive things about themselves,” he explains. "The young men and women in our program can and will rise to whatever level of expectation is set for them, as long as we’re giving them the tools and resources and opportunity to do so.".

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