Riding their bicycles for 200 miles in two days, 125 culinary leaders and other supporters of the No Kid Hungry campaign raised a record-setting 1.29 million dollars. Their grit and determination over the years have helped connect more children to the bipartisan, fully-funded Summer Meals programs, increasing participation from 3 million to nearly 19 million kids.
Joining us on the site of Chefs Cycle in Bend, OR to share their personal stories of sharing and sacrifice are:
Alex Craddock, CMO of Citigroup;
Brian Morris, "B-MO", Executive Chef for Hattie B's Hot Chicken;
Cory Melanson, Chef of Splendido at the Chateau in Beaver Creek, CO;
Micah Klasky, the Executive Chef of The Hive at the21 C Museum Hotel in Bentonville AR; and
The Father-Daughter team of
Ted Cizma, Executive Chef of LA Catering and Local Events by David LeFevre, and
Elaine Cizma, "restaurant-adjacent" health care technologist.
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