CNN political commentator S.E. Cupp shares her perspectives on the current events in the Middle East, her own mental health challenges, and ending child hunger.

“Stand up for your friends, because they're hurting right now, and they need every voice they need, every hug they need, every text or email or call you can make,” she says about the war between Israel and Hamas.

“Problems like hunger and poverty are not going to be solved at an international or even a federal level, they're going be solved at a community level.” These issues are interconnected.

Listen in to learn how to help kids here and abroad.

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Dan Pallotta talks with us about the conversation he ignited with his 2013 TED Talk about the way nonprofit organizations are funded. “We want the nonprofit sector to solve huge problems. We want the nonprofit sector to be able to dream gigantic dreams,” he says.

However, there are still many problems with how nonprofits are evaluated and how people and other entities choose to fund them. “I would say that that conversation is where gay marriage was in… about 1945. We have a long way to go.”

Pallotta’s new feature-length documentary UnCharitable, featuring stories from figures like Edward Norton and Darren Walker, exposes the dark side of philanthropy with a call to action for a radical new way of giving.

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Aldore Collier, former editor at Ebony and Jet magazines, speaks with Billy and Debbie Shore about his recent expose article about the racist roots of health problems in Metcalfe Park, Milwaukee, WI. “Residents talk about being stifled by an “invisible net” that blocks advancement and makes it nearly impossible to maintain good health,” Collier wrote.

He describes the inaction by local and state governments. “It's not unique to Milwaukee, but I think the difference is they did not try to come up with solutions to replace what was lost.” However, Metcalfe Park residents are activating and Collier’s article helped bring attention to this critical situation.

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Daron Babcock, CEO of Bonton Farms located in a low-income neighborhood in South Dallas. Bonton Farms is one of the largest urban farms in the United States and its programs are addressing a variety of barriers residents face including housing, education, nutrition, and economic self-sufficiency.

“[Systemic inequity] is built on the faulty idea that there's this American dream that everybody can access and if you don't, then there's something wrong with you,” says Babcock. “My new neighbors just happened to be born into a place that had very little to offer them, and their human potential got squashed in the process… The bad news is yes, we designed that and we have to own up to it. But the good news is, we can redesign our future - it doesn't have to stay that way.”

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James Beard Award-winning food writer Mark Bittman talks about the relationship between food and critical issues like climate change, public health and social justice. “You can’t fix any justice issues, environmental issues, nutritional issues without fixing food. Food is at the center of just about everything,” claims Bittman. “It’s not going to happen from the top down. The push has to come from lots and lots of ordinary people. That push needs to be focused on food, but it also needs to focus on racial justice and gender equality and so on down the line,” he says. Join us for an important conversation with one of America’s foremost food writers about why fixing our broken food system can help solve many other critical problems we face.

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Children’s advocate and social justice icon Hubie Jones and Sweet Home Café (at the National Museum of African American History and Culture) executive chef Jerome Grant discuss their perspectives on race in America and commitment to living purpose-driven lives.

“On to the stage came Dr. King and he went into this oratory that absolutely blew me away... By the time I left Jordan Hall, I felt that I was levitating,” Jones recalls about a night in 1956.

Grant shares a similar experience about opening Sweet Home Café. “Walking in that cafeteria the day before opening and seeing these murals on our walls, seeing these awesome quotes, the picture of the Woolworth dine-in boycott… You see the resiliency of us as African Americans and what we contributed to American society. There’s no feeling like that at all,” he says.

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Congressman Marc Molinaro (NY-19) describes how he is helping to build an impactful, compassionate government that truly helps people. “There are too few [politicians] who care about the results; they care more about making a point than making a difference,” he laments.

He is vehement about how government does its work. “We need to be purposeful in that what we offer in aid and assistance needs to be about helping people get from where they are to a position of empowerment and independence.”

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Scranton Mayor Paige Cognetti talks about local government solutions to problems like hunger and poverty in President Biden’s hometown. “We're working really, really hard to improve quality of life and to prove the case to people, to families, whether they've been here for generations or whether they're first generation that the American dream is alive.”

Mayor Cognetti is an active participant in the Mayors Alliance to End Childhood Hunger, a nonpartisan coalition working in partnership with Share Our Strength's No Kid Hungry campaign to ensure that every child has the healthy food they need to thrive.

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While this conversation first aired in 2018, the issues it explores about food equity and access remain unsolved in America and in many ways were exacerbated by the pandemic. In this episode of Add Passion and Stir , poverty expert and author Kathy Edin ($2 a Day: Living on Almost Nothing in America) and Washington, DC-area social entrepreneur Tom McDougall of 4P Foods illustrate how our current systems – political, social, economic, geographic – keep poor people from succeeding. They argue for more equity in social programs and a more dignified way of serving the poor. Kathy shares stunning statistics and poignant stories from America's impoverished families with whom she has worked and reminds us that, "When it comes down to it, what people seem to want more than anything else is dignity. … but a lot of our social policies deny people that.” What remains true today is the call-to-action to address and fix America's broken food system that as Tom notes can't be fixed "...unless we talk about money and politics… subsidies… institutional racism…If we move the needle just a tad on food equity, it means we’re moving a lot of other needles along the way.”

Hear recommendations from two thought leaders in food equity on what we can do as individuals and as a nation to improve these dire circumstances for the poor in America.

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As school years end for America's children, hunger champions like Representative Jim McGovern (D-MA) and food bank executive director Rhonda Chafin focus on providing summer meals.

“There are some things you can live without. Food is not one of them,” McGovern says. He is working in Congress to extend school meal and SNAP benefits to ensure kids are fed year-round.

At Second Harvest Food Bank of Northeast Tennessee, Chafin oversees the delivery of summer meals to thousands of children living in very rural places. At Second Harvest Food Bank of Northeast Tennessee, Chafin oversees the delivery of summer meals to thousands of children living in very rural places. “It is a variety of stories and unfortunate situations that put the child in the center of everything, and they just don't have the resources they need…They just don't have access to food. So that's the challenges and the scope. The scale of what we serve is about 3,000 square miles of some of the most mountainous rural areas in northeast Tennessee.” 

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