It is not just the job for photographers, those beatiful pictures on magazine cover are results of collaborations of, at least, photographers and stylists. On this episode, Indies Girl interviewed a professional "Food Stylist" khun Chonlada Ananaweenusorn. She shared her story about what her work was like and tips and tricks of producing great food photos.

Another Internet celebrity in Pantip.com gave us an interview, TRINY. She was a cute lady with a talent for cooking and sharing her knowledge about it. She even owned a restaurant named, Krua Mae Min. Listen to her story how she learnt cooking and joined the cyberspace.

Indies' Girl introduced us to two well-known Net-personalities in Pantip.com of Thailand. They were known for their generosity in sharing their knowledge in Thai culinary arts, making countless contributions in answering questions about Thai food. Our first guest was Guzzie, a veteran in the Thai Internet community, well, she even used to use IRC (could anyone remember?). She was gracious in both her writing and talking styles.

Finally, Kanjana managed to finish the interview. In this tape, Vee mainly explained about what he was doing at the time of the interview, being in a team, responsible for the food section of the biggest shopping mall in the country. The attention of details of his new company was certainly a new experience to him, they did indeed count everything in dollar and cent. We sincerely thank Vee for sharing his time with us.

A luxury restaurant in Thailand was a nice change, and he did enjoy the experience there. However, this guy enjoyed moving around. He received another offer to another restaurant in UK. This time, things ain't fun anymore, commuting became a big ordeal and a chef was fired.

Vee shared his experience, how he many rejections he received during his early years, his overseas apprenticeship and how he fought his way up. The story was long and we had to cut into parts, continued

Vee shared his experience, how he many rejections he received during his early years, his overseas apprenticeship and how he fought his way up. The story was long and we had to cut into parts.

How does R&D work in this country? Is it a cost center or a profit center? We talk to K.Kannika Thongupakan, R&D specialist (having been through both human and animal foods). She shared her personal experience, having worked in some internationl firms in the country.

Our host, Kanjana, managed to interview Dr.Walairat Jantarapanonda. She had a Ph.D in food science from USA and is currently teaching at Kasetsart University. She talked about how she got interested in the field and the current development in the industry. This is a pretty long interview, so she taped them into three files for easy downloads. How thoughtful

Our host, Kanjana, managed to interview Dr.Walairat Jantarapanonda. She had a Ph.D in food science from USA and is currently teaching at Kasetsart University. She talked about how she got interested in the field and the current development in the industry. This is a pretty long interview, so she taped them into three files for easy downloads. How thoughtful