
Sign up to save your podcasts
Or


A pub in Cornwall has started charging customers extra for large amounts of food they do not finish from an all you can eat roast dinner buffet. Darina Allen ,Chef, Author and founder of Ballymaloe Cookery School gave us her reaction.
By Newstalk4.8
55 ratings
A pub in Cornwall has started charging customers extra for large amounts of food they do not finish from an all you can eat roast dinner buffet. Darina Allen ,Chef, Author and founder of Ballymaloe Cookery School gave us her reaction.

77 Listeners

4 Listeners

52 Listeners

15 Listeners

13 Listeners

68 Listeners

24 Listeners

13 Listeners

43 Listeners

149 Listeners

66 Listeners

6 Listeners

4 Listeners

15 Listeners

80 Listeners

42 Listeners

10 Listeners

26 Listeners

52 Listeners

107 Listeners

7 Listeners

29 Listeners