
Sign up to save your podcasts
Or
Charlie Downs and Mike Johnson have both been in the restaurant business for a long time. In recent years, they’ve worked together on projects like the Sugar Fire Smokehouse and the Hi-Pointe Drive-Inn. Their resumes, apart and together, are a walk through St. Louis restaurant history. We talked about that history over coffee and pastries.
Did you enjoy this episode?
5
1414 ratings
Charlie Downs and Mike Johnson have both been in the restaurant business for a long time. In recent years, they’ve worked together on projects like the Sugar Fire Smokehouse and the Hi-Pointe Drive-Inn. Their resumes, apart and together, are a walk through St. Louis restaurant history. We talked about that history over coffee and pastries.
Did you enjoy this episode?
38,649 Listeners
38,189 Listeners
36,884 Listeners
29,249 Listeners
32,260 Listeners
32,010 Listeners
111,785 Listeners
7,308 Listeners
59,307 Listeners
5,428 Listeners
11,772 Listeners
10,521 Listeners
3,433 Listeners
5,229 Listeners
5,214 Listeners