Beautiful weather, cereal mishaps and delicious food. 

Next up on the menu is Roasted Sausages & Peppers with Fresh Corn Polenta. I get my first taste of fresh fennel, and I find yet another use for that roasting pan that I don't have. With 2 pounds of sausages and a heaping bowl of vegetables, let's see how this recipe turned out.

In this first recipe from Ina Garten's cookbook Modern Comfort Food, we're cooking up some good ole salmon fillets and trying out our hand with zoodles.

Time to dive in to a new cookbook. These next few weeks I'll be preparing recipes from Ina Garten's latest cookbook, Modern Comfort Food. This book features a bunch of familiar flavor combinations with some great updates and twists.

Today we have two reasons to celebrate. First off, this is the last recipe and episode around Gordon Ramsay's Home Cooking cookbook, woohoo! And second, I've got two words for you: Meat Candy. Tune in to find out what this is all about!

A twist on jambalaya? I guess you could call it that. Today's recipe, Spicy Sausage Rice, is a completely average take on the classic rice + meat + vegetables.

What do you get when you cross puff pastry with a bunch of beefy goodness? Today's recipe, of course! Delicious meat pockets, aka beef empanadas.

We took some liberties with these lettuce wraps, in that some of us ate them with lettuce on the side, some ate them with no lettuce at all. How did it taste? Tune in to find out!

The rebound and recovery from last week's bad ending. Has Gordon Ramsay's meatball sandwich redeemed this cookbook?

The worst recipe to date, and a slight change in direction... tune in to hear what went wrong and where we're going next