JC Faulk is the founder of Bmore Community Food. Bmore Community Food feeds vulnerable people across Baltimore City, by rescuing good food that would ordinarily be thrown away, and then supplementing it with fresh meat and non-perishable goods.

This work brings our most vulnerable city residents into the light. They have been isolated and marginalized for far too long. It is the aim of Bmore Community Food to end the suffering caused by food insecurity.

 In this episode, we interview Yong Taing, the information technologist of the Space Telescope Science Institute (STScI) which created the James Webb & Hubble Space Telescopes. The James Webb Telescope is the largest telescope in space and its initial photos have already identified thousands of never-before-seen stars. We hope this intergalactic dreamer inspires you to think bigger. Enjoy!

 In this episode, we interview Dr Jessica Lee. Dr. Lee is an OBGYN at University of Maryland and she is the Director of Family Planning. Dr. Lee believes all women deserve access to and support for comprehensive reproductive health care. Given the recent Supreme Court case overturning Roe V Wade, we wanted to share an episode on the real life implications of the decision and how Maryland is leading the charge on women's comprehensive healthcare.

In this episode we interview Brian Plante, the culinary director of the Alfred Group. Brian was previously the chef at Rye Street Tavern and we discuss all things food in Baltimore. We hope this episode inspires you to explore the amazing Baltimore restaurant scene. Enjoy!

Rebecca Alban Hoffberger is the founder, director and principal curator of the American Visionary Art Museum (AVAM). As a life-long devotee of the power of intuition and fresh thought, Rebecca is constantly challenging the status quo. In this episode we explore how Rebecca founded the museum, delve into her view on the art world, and share her vision for the future.

 When you combine honest, locally-sourced food with staff that is treated like family, you create an environment and experience known as Hersh's. Learn about the thoughtfulness behind the food, service, and welcoming environment of my favorite high-end pizza restaurant. Enjoy this continuation of our series focused on local food entrepreneurs: "What's Cookin Good Lookin!" Enjoy!

Learn about how this home baker founded one of Baltimore's most popular and fastest growing bakeries in Baltimore. Bagels, chirp cookies, snickerdoodles, turkey havarti sandwiches and more! Enjoy this continuation of our series focused on local food entrepreneurs.