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"And she really opened her eyes to different kinds of beers, the way they are brewed, the fermentation, the alcohol content, the bitterness, everything. And the kinds of beers, yes, that we regularly have beyond the commercial ones, IPAs, pilsners, porter, SARS, stout lagers, why they're different from each other. And it was a enlightening experience of sniffing, sipping, swirling, doing all of that and having a complete circus in our mouths, in our taste buds."