In this episode, Virginia and Marion score the cheapest bottle of wine yet. A $4 Carminere - Panilonco Reserve. Also, they discuss how to make orecchiette & sausage and how to properly smell wine, while openly mocking online reviewers that are too full of themselves.

In this episode, Virginia and Deborah explore temprañillos; they also discuss the merits of cheese, Kashkaval Gardens in NYC, and terrible first dates.

In this episode, Virginia and Marion are joined by their husbands - Kevin and Israel. They sample La Paca Sonriente Garnacha $6.99 and talk about how to cook salmon, fry chicken, cooking disasters, and grandmas who aren’t afraid to beat their grandchildren with canes or pack a pistol.

In this episode, Virginia and Marion are joined by their husbands. They talk about Chianti, ancient Etruscans, Greece, Iceland and Dubai.

2 - Altrevida Malbec & NYC. In this episode Virginia and Deborah discuss Malbecs, White Zinfandel as a gateway drug, the merits of food tours, and trends in New York City.

In this episode, Virginia & Marion discuss Alamos Malbec, food quirks in Ohio and Korea, and the dangers of trying to outdrink Australians