Dan Lee is a very skilled and flavour driven chef. Based in Birmingham, Dan shares with us his love and connection to Asian cooking, and how he represents it in the UK. We dive into the ups and downs of the restaurant industry in England, why he chose to serve chicken feet to multiple Michelin star chefs at the Chefs Table section on MasterChef, and what the future hold for the champion.

 Please enjoy, Dan Lee.

Mark best is regarded as one of the best chefs in Australia, and today he talks to us about the twists and turns his journey took to get him that title. Mark appeared on the Netflix cooking competition The Final Table in 2018, where he and his team mate Shane Osborn took the competition by storm, by showing off their unique and thoughtful style of cooking. 

Mark is also know for his flagship restaurant in Sydney, Marque, which he had for 17 years, and had the accolade of 3 hats (Australia's version of stars) Mark also talks to us about his time at Alain Passard's restaurant L'Arpege. Please enjoy, Mark Best. 

"Eating a plant based diet while cooking fish and meat on MasterChef the professionals"

We chat with Charlie about the stresses of opening his own restaurant, the experience of getting to the finals on MasterChef, his experiences of working in Cornwall, and what it was like being on a national cooking competition being plant based, while still cooking and eating animal protien. 

Charlie delves into the experience of opening his first restaurant, the thrill of having his name over the door, what it's like working with his wife, and what it means to be a Cornish chef. 

We also talk about the highs and lows of MasterChef, wha it was like being on the program and the expectations he had put on himself.