We're changing things up in this new episode of Cheers to Beers! This 'sode I'm joined by astronomy nerds Jake Lustig-Yaeger and Dave Fleming as we take on the Lite Beer Challenge! We work through the tasting notes of 5 lite beers followed by a blind taste test. Grab 5 lite beers and join us! 

It's a Cheers to Beers minisode! These recordings were taken at last year's Hard Liver Barleywine fest at Brouwer's Cafe (Seattle, WA). I talk to people about why they love barelywine and why Hard Liver is the best beer event of the year. Eventually the interviews go rouge when friend of the podcast, Coel, takes over but hey, it's Hard Liver - we're all out here to drink and have a good time. Attend this year's Hard Liver on February 25th and 26th (2017) at Brouwer's! #SizeandNumber I'll see you there!

This epidose I'm joined by Steve Little from Seapine Brewing! We recorded in the brewery while drinking Seapine's doppelbock, Monk's Meal. This episode we discuss Steve's advice on how to grind in the industry, why learning about beer isn't pretentious but in fact, good for the community, and a cat named Wort!

Grab a beer and join us! 

This epidose I'm joined by Steve Little from Seapine Brewing! We recorded in the brewery while drinking Seapine's doppelbock, Monk's Meal. This episode we discuss Steve's advice on how to grind in the industry, why learning about beer isn't pretentious but in fact, good for the community, and a cat named Wort!

Grab a beer and join us! 

A Belgian themed episode! I am joined by my coworker, Brian, and his friend Steve who works for Elysian Brewing. This episode is recorded in the Belgain beer bar,  The Stumbling Monk. We are drinking De Dolle Dulle Teve - aka Mad Bitch - from Brouwerij De Dolle Brouwers. This episode we explore east coast verus west coast in terms of not only style, but personal experiences drinking bicoastally. As well as explore IPA elitism and Summer Belgian beer adventures. 

Grab a beer and join us! 

This episode I'm joined by Aaron, the cellar manager at Burgundian. And we are drinking a whole bunch of stuff. Since he had so much good beer to choose from, we decided to go with three: pFriem Frambozen, Pennepot Old Fisherman's Ale (2012 Reserva), and The Ale Apothecary Sahalie. We also have a few audience members including Aaron's dog Fausto so you might be hearing from more than just Aaron and I.