<p>In our first episode, we dive into Culture’s 2025 Hot 20 list, a legal fight over butter, May milk production stats, and a creamery for sale in Georgia. Hosted by Lucas and Alise Sjostrom of Redhead Creamery. Cheese news, fun views—keep it cultured!</p>

In our first episode, we dive into Culture’s 2025 Hot 20 list, a legal fight over butter, May milk production stats, and a creamery for sale in Georgia. Hosted by Lucas and Alise Sjostrom of Redhead Creamery. Cheese news, fun views—keep it cultured!

This week in Cheese - June 28, 2025

Cheese News and Views is your fresh-cut slice of everything dairy — from curd to cork. Hosted by award-winning cheesemaker Alise Sjostrom and dairy policy expert Lucas Sjostrom of Redhead Creamery, this podcast blends the latest industry headlines, product reviews, and strong opinions with a hearty dose of Midwestern charm.

Each episode serves up real talk and real flavor — whether you’re on the farm, in the creamery, behind the bar, or just a die-hard dairy fan. You’ll hear news that matters, spotlights on artisan and farmstead products, and surprising stories from people shaping the future of cheese, milk, and everything in between.

So whether you’re a cheesemonger, dairy farmer, processor, food lover, or someone who just likes to squeak a fresh curd now and then — you’re in the right place.
Subscribe and dig in.

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Cheese News and Views is your fresh-cut slice of everything dairy — from curd to cork. Hosted by award-winning cheesemaker Alise Sjostrom and dairy policy expert Lucas Sjostrom of Redhead Creamery, this podcast blends the latest industry headlines, product reviews, and strong opinions with a hearty dose of Midwestern charm. Each episode serves up real talk and real flavor — whether you’re on the farm, in the creamery, behind the bar, or just a die-hard dairy fan. You’ll hear news that matters, spotlights on artisan and farmstead products, and surprising stories from people shaping the future of cheese, milk, and everything in between. So whether you’re a cheesemonger, dairy farmer, processor, food lover, or someone who just likes to squeak a fresh curd now and then — you’re in the right place. Subscribe and dig in.

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