In This Episode:  

• Courtney was a teacher and feeling a bit burned out, and after making 4 or 5 charcuterie, she thought she should start a business!
• She took some pictures, started an Instagram, and said she was now serving the Triangle. Then it blew up!
• She quickly went from an idea to storefronts with 11 employees, and we talk about the messy middle.
• Right at the beginning of her new business, when it just started picking up... COVID hit.
• They did a Kickstarter campaign to get the commercial kitchen necessary for a charcuterie business.
• Their vision is to become a staple in Raleigh for appetizer catering. 
• She speaks candidly about the challenges of opening the second store. Courtney gives a response that we have never heard before on our show.
• Courtney talks about how great her husband has been through this process, her number one supporter and cheerleader.
• Raleigh Cheesy was created behind the idea that life is worth living to the fullest. 
• We talk about raising kids as an entrepreneur and how it helps kids become adaptable.
• We talked about her current charcuterie boards and her dreams for the future if cost were no option for luxury meats.
• We asked Courtney what her favorite part of owning her own business is.
• Having grown so quickly, Raleigh Cheesy has experienced some growing pains and challenges.

You can find them on Instagram | Facebook | the Website

Episode Sponsor: 

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