Born in Israel, Chef Alon Shaya's parents moved to Philadelphia when he was 4, a hard adjustment for Alon. But home economics teacher, Donna Barnett, saw Alon's potential and encouraged him to enroll in the Culinary Institute of America. Shaya's Pomegranate Hospitality Group includes Saba and Miss River (New Orleans), Safta (Denver), Silan (Bahamas), and Safta 1964 (Las Vegas). Shaya and his former teacher cofounded the Shaya Barnett Foundation to provide resources to support culinary education.

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