American Gravy Founder, Television Personality, and author of Andrew Gruel's Family Cookbook, Chef Andrew Gruel, opened his restaurant to those seeking shelter and food while fleeing the deadly wildfires in Southern California. Alongside aid from the Dream Center and other donors, Chef Gruel and his family demonstrated that even in crisis, the best in humanity shines. 

Later, Chef Gruel and Janice discuss the national egg shortage, and ask the question, what would healthier practices in the food industry look like?

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