The region of Savoie in France's Rhône-Alps produces crisp white wines and spicy, fruity reds. Jeremy Dupraz, 6th generation family member at Domaine Dupraz (est. 1880), discusses Vin de Savoie's native grapes, wine styles and his family estate. Chef Anita Lo ran Michelin-starred Annissa restaurant, cooked at a White House State Dinner during the Obama administration and is a Bravo TV Iron Chef. She discusses her passion for travel and latest book, "Solo: A Modern Cookbook for a Party of One."

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

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