My opinion on buffets and knowing your role in the workplace.

In depth look at how I see the world from the culinary perspective and the regular person perspective.

Feeling unsatisfied? Undervalued? Listen to thoughts of how to pick yourself and reevaluate yourself.

Deep diving into what under appreciated means in the workplace.

In depth look at the culinary industry and going for the goals you want to as achieve.

Giving my take on life choices and understanding of the choices we make in our lives.

Giving details on home cooking and restaurant cooking and different comparisons.

Relationships through pandemic

Today's episode talks about living life to the fullest and getting the job done however you see fit.

Talking about different cuisines from French cuisine to southern and fusion cuisine as well and little nuggets of living life and taking leaps