Chef Cardinale Cooking Show

On this Friday night edition of the Chef Cardinale's cooking show, ACF Certifed executive chef George Norrell returns and we are going to be talking pasta. Pasta is loved by everyone! I love my pasta and am so excited to be talking pasta with Chef George. This should be a good episode before our big 150th episode on Saturday. Chef George Norrell is going to have an awesome pasta menu!!! I wonder what is on Chef George's pasta menu. I am curious, since I love pasta. I am going to have a linguini with sun dried tomato pesto recipe, ziti ala cardinale recipe, penne ala vodka recipe, and for dessert a delicious oreo cheesecake. I will also have some great pasta tips. Feel free to call in with any pasta questions, pasta cookery questions, tell us your favorite pasta, or ask questions for us chefs at 646-716-6458. Enjoy the show!

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On this show, I will be doing my 5th ever Restaurant Review show!!! For the 2nd time ever, I will be reviewing another local Restaurant of mine! I am going to be reviewing the Krazy Jake's Restaurant located here in Wilbraham, MA. This is an awesome breakfast, lunch, and dinner restaurant. I will be reviewing the menu, the service, the food, and the atmosphere. I will also give my rating of this restaurant. I will also be reading some local feedback in my area about this restaurant. If you are from MA and have eaten at Krazy Jakes I want your review. Please send your reviews to 646-716-6458 or [email protected]. Feel free to call in at 646-716-6458 with your review of Krazy Jakes, your favorite food from here, how you like this restaurant, the service, your experience, your rating, and any questions you may have. I would love to hear from you locals!!! If you aren't from MA you can always call in with cooking questions!

**** Leave a comment in the chat with what restaurant you want me to review next.

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On this show, I will be doing the last News Tuesday show for August. As we already know this is the last full week of August and we also start September this week! This is a big 2 week cycle for the Chef Cardinale's cooking show! We have our 150th episode this Saturday, Labor Day 2013 show this Sunday, and the show of your choosing next Thursday. On this show I will be giving out the past 2 week's total listen count, the next 2 week's schedule, show news, and more. I will also be having a conversation with you. I will be giving you my NFL predictions and who I want to see in the Superbowl, plans for the 150th episode this Saturday, my Labor day Plans, and finally a recap from Monday Night Raw this week! I also have a Brochis Cory Catfish profile in store. This is the hognosed brochis. Feel free to call in at 646-716-6458 with any cooking or any questions.

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150th episode this SATURDAY! TUNE IN! 3 GUESTS WILL JOIN ME EACH WITH THEIR OWN TOPICS

We kick start the all new 2 week cycle with a very fun and exciting Chef Alex speaks show. We all know that Alex does like to speak.  This is our only Chef Alex speaks show for this 2 week cycle due to next week being Labor Day!  I have plenty of topics for this show. I will start the show with some brief start of the week news that will get us ready for the week. This is the last week of August, so we have to make it a great one! This week's topics include : my thoughts on the Chef Cardinale's Cooking show so far now that we are reaching my 150th episode, what I like best about fall and what I look forward to in the fall,  recap of August and Summer as we move into September, and then finally I will talk about the latest MLB, and NFL news. I also have a Freshwater Angelfish (Pterophyllum scalare) fish profile in store for the show. Feel free to call in with any questions on cooking baking or the night's topics or to share angelfish experiences. I also have anoter pipebomb in store for the show.

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PHONE LINES ARE NOW AVIALBLE! PLEASE CALL IN AT 646-716-6458. Please state Name and then question when calling in.

On this show, Chef Alex talks about one of his favorite comfort foods yet......... Brownies! Brownies are a classic snack/dessert in the United States. If you don't like brownies, then there is something wrong with you! A lot is planned for this show! I will be disscussing what brownies are, typical ingredients for brownies, history and origin of brownies, some classical ways to serve brownies, specailty brownies, and finally other desserts made from brownies! I have a delicious and easy chocolate brownie, chocolate chip blonde, red velvet cheesecake brownie, and a peanut butter brownie recipes in store from you! Feel free to call in at 646-716-6458 with any brownie questions, tell me your favorite brownie, any baking or cooking questions and more. You can also call in to answer the night's 3 questions to win a prize!

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On this Saturday show, Chef Alex will bring to you his 16th Q and A show. On this show, Chef Alex will ask the listerners 3 questions and the listeners can call in and answer them. They can also call in and ask Chef Alex questions on cooking, baking, or food. They can also start a conversation about anything pg. You are encouraged to call in during this show! Pick up the phones and dial in at 646-716-6458. I will also be having a conversation with you! I will talk about what it takes to have a good senior year, things to do on senior skip day, how my senior year of high school was, and finally what you can you do for your kids in grades 9-11. I also have a Black Neon Tetra fish profile in store for the show as well as a Missossippi Mud Pie Brownie recipe.

Feel free to call in with questions or anything. 646-716-6458

Today is my Birthday party so your present can be a phone call!

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On this show, I will be talking about eggplant. Eggplant is one of Italy's favorite vegetables. Eggplant is very common here in the United States. I will be explaining everything about eggplant. On this show  I will be talking about ways you can cook eggplant, common eggplant entrees, when eggplant is in season, how to tell when eggplant is fresh, and finally where eggplant is grown. I will have a eggplant parmesan, stuffed eggplant, and eggplant rollitini recipes in store for you. Feel free to call in to ask eggplant questions, or to tell me your favorite eggplant dish and how you like to serve eggplant. Or call in to answer tonight's 3 questions to win 3 recipes of your choosing and the show of your choice, 646-716-6458

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FEEL FREE TO CALL IN WITH QUESTIONS OR ANSWERS TO THE NIGHT'S 3 QUESTIONS.646-716-6458

1.) What is your favorite way to have eggplant?

2.) How do you cook your eggplant?

3.) Does your family have a holiday tradition that involves eggplant

On this show I will be doing my 6th review of Season 4 of Master Chef. That's right we have reached our half dozenth episode of Master Chef Season 4 review shows!!!!!!!!! On this show I will be reviewing episode number 19! Other wise known as Top 7 with Bri! Find out who gets eliminated in this episode. Find out what was in this week's mystery box challenge and this week's elimination challenge. Find out who the surprising elimination was! It took me by great surprise!  I will also be talking about ways you can catch Master Chef Season 4 if you miss it live and where you can watch it and some more about the newest Master Chef show set to come out this Fall! Feel free to call in at 646-716-6458 with any Master chef Questions, to tell me who you think should have been eliminated, who you want to win, who you want in the season finale, and your thought's on this episode.

Don't Miss the ALL-NEW Master Chef tonight on Fox at 9:00 PM EST!!! The top 6 episode 20 plays at 9:00 PM EST and episode 19 replays at 8:00 PM EST

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On this show, I will be  doing my fourth restaurant review show! For the first time ever I am reviewing a local restaurant of mine! Michael's Pasta in the Pan has great restaurants in Wilbraham MA and Agawam MA. I am going to review the menu, the service, the food, the prices, and the atmosphere. I am going to also read some of  the customer reviews of Michael's Pasta in the Pan!   Feel free to call in at 646-716-6458 with any questions or comments on the restaurant and more. Call in with your reviews on Michael's Pasta in the Pan, the service, the food, and more. If you have never heard of the Michael's Pasta in the Pan be prepared to learn.

send any reviews to [email protected]

Happy Birthday to the Show Host! Chef Alex turns 20 today! Call in and tell him happy Bday!

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On this show I will be doing a very special Saturday episode. On this show I will be talking about my favorite kind of pasta--- Tortellini! Tortellini are a delicious stuffed pasta that is loved by everyone! I will be disscussing what exactly tortellini are, what tortellini can be filled with, tortellini entrees,  and how and where tortellini originated and it's history. Show agenda: give out the 3 questions for the night, talk tortellini recipes, take callers, and enjoy the show. Feel free to call in at 646-716-6458 with any questions on tortellini pasta, cooking, baking or food. Feel free to call in and share your thoughts on tortellini, your favorite kind of tortellini dish, and what sauce you like best with tortellini.

I'll have a tortellini pesto, tortellini salad, tortellini soup, and  tortellini ala cardinale recipes in store for you.

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CALL IN AT 646-716-6458 TO ANSWER THE NIGHT'S 3 QUESTIONS TO WIN 3 RECIPES AND I WILL DO A SHOW OF YOUR CHOOSING! :)