Chris Rogienski is the Executive Chef at Supperland, one of Charlotte’s premier dining experiences. He’s been cooking professionally for sixteen years . He joins the fellas in Studio to discuss his love of food, live music and there is even a "little" bourbon talk. Pour one up and get ready to write down some recipes, this is gonna be a banger! Stay Black and Keep it Brown.

Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 

Twitter: @dablackandbrown

Merch: www.dablackandbrown.com