By Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE
The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors and faculty at both secondary and po
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1010 ratings
The podcast currently has 32 episodes available.
Understanding the brain's tendencies to avoid excessive thinking is crucial for educators. We need to leverage this knowledge to help foster a love for problem-solving and critical thinking among our students. Listen in as Dr. Colin Roche explores the idea that the human mind isn't inherently designed for thinking, and how we, as educators, can optimize our teaching strategies to encourage curiosity and encourage thoughtful engagement in our students.
In this episode, Chef Roche also mentions the book "Why Don't Students Like School" by Daniel Willingham (https://amzn.to/3PlJKIj), which is an invaluable resource that all educators should read and the information source for the majority of content in the episode. The book's subtitle is "A cognitive scientist answers questions about how the mind works and what it means for the classroom".
CULINARY EDUCATORS’ BOOK: To get even more information on a wide variety of teaching topics, be sure to check out the book Dr. Roche co-wrote titled "Culinary Educators' Teaching Tools and Tips", which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips).
SPONSORSHIP / SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to Buy Me A Coffee https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef.
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and rating. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
LinkTree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list /newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Chef Educator is a proud member of the Food Media Network!
Copyright 2023
It is a fact that effective and engaging presentations are the result of proper preparation. They don't happen by accident or chance. So whether you are a culinary educator, business professional, or anyone else just looking to improve your presentation skills and get some help on how to convey your ideas effectively, then this episode is for you. Listen in as Dr. Colin Roche talks about presenting with purpose and creating change in your audience.
In this episode, Chef Roche also mentions the book "The Naked Presenter: Delivering Powerful Presentations With or Without Slides" by Garr Reynolds (https://amzn.to/3YQZcRc), which is an invaluable resource that will help you discover how to get to the core of your message and deliver presentations that are as natural as they are memorable!
CULINARY EDUCATORS’ BOOK: To get even more information on a wide variety of teaching topics, be sure to check out the book Dr. Roche co-wrote titled "Culinary Educators' Teaching Tools and Tips", which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips).
SPONSORSHIP / SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to Buy Me A Coffee https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef.
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and rating. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
LinkTree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list /newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Chef Educator is a proud member of the Food Media Network!
Copyright 2023
We all know the struggle of enduring a monotonous presentation that leaves us counting down the seconds until it's over. But fear not, because in this episode we will be talking about some of the various ways that we can all become a more captivating and impactful presenter, by learning to deliver more powerful and engaging presentations. Listen in as Dr. Colin Roche talks about naturalness (the natural expression of ourselves) and presenting naked, which means putting your audience first, being transparent, and allowing yourself to be vulnerable and exposed.
In this episode, Chef Roche also mentions the book "The Naked Presenter: Delivering Powerful Presentations With or Without Slides" by Garr Reynolds (https://amzn.to/3YQZcRc), which is an invaluable resource that will help you discover how to get to the core of your message and deliver presentations that are as natural as they are memorable!
CULINARY EDUCATORS’ BOOK: To get even more information on a wide variety of teaching topics, be sure to check out the book Dr. Roche co-wrote titled "Culinary Educators' Teaching Tools and Tips", which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips).
SPONSORSHIP / SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to Buy Me A Coffee https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef.
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and rating. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
LinkTree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list /newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Chef Educator is a proud member of the Food Media Network!
Copyright 2023
Active learning is an instructional approach that encourages students to actively participate in their own learning process. In this episode, Dr. Colin Roche focuses in on how to facilitate an effective experiential active learning activity, including some suggestions on ways you can form your student groups quickly and efficiently in the classroom. Creating effective learning groups requires some thoughtful planning and implementation and Chef Roche gives you some strategies to help you form successful learning groups that foster a dynamic and conducive learning environment for your classroom.
Chef Roche also mentions the book "Active Learning: 101 Strategies to Teach Any Subject" by Mel Silberman (https://amzn.to/3XxgjXk), which is a comprehensive collection of active learning techniques to help enliven any subject in high school, college, or the adulty classroom!
CULINARY EDUCATORS’ BOOK: To get even more information on a wide variety of teaching topics, be sure to check out the book Dr. Roche co-wrote titled "Culinary Educators' Teaching Tools and Tips", which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips).
SPONSORSHIP / SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to Buy Me A Coffee https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef.
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and rating. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
LinkTree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Chef Educator is a proud member of the Food Media Network!
Copyright 2023
Active learning is an instructional approach that encourages students to actively participate in their own learning process. In this episode, Dr. Colin Roche explains why this is important and shares some of the techniques he has used to engage his culinary students in meaningful ways to enhance their learning experience.
Chef Roche also mentions the book "Active Learning: 101 Strategies to Teach Any Subject" by Mel Silberman (https://amzn.to/3XxgjXk), which is a comprehensive collection of active learning techniques to help enliven any subject in high school, college, or the adulty classroom!
CULINARY EDUCATORS’ BOOK: To get even more information on a wide variety of teaching topics, be sure to check out the book Dr. Roche co-wrote titled "Culinary Educators' Teaching Tools and Tips", which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips).
SPONSORSHIP / SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to Buy Me A Coffee https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef.
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and rating. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
LinkTree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Chef Educator is a proud member of the Food Media Network!
Copyright 2023
Personal responsibility is the ability to respond wisely at each fork in the road with choices that move you closer to your desired outcomes and experiences. In other words, personal “response-ability” is the foundation for creating success!
In this episode, Dr. Colin Roche shares information from the book "On Course" by Skip Downing (https://a.co/d/aEZn60s), which is intended for college students of any age who want to create success in college and in life!
CULINARY EDUCATORS’ BOOK: To get more information on the topics discussed in this podcast, be sure to check out the book Dr. Roche co-wrote titled "Culinary Educators' Teaching Tools and Tips", which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
SPONSORSHIP / SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and rating. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
LinkTree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Chef Educator is a proud member of the Food Media Network!
Copyright 2022
Whether you are a new teacher / faulty member or a teaching veteran, if you are looking for advice on how to hold a better class discussion, then this episode is for you! Effective class discussions, much like effective lectures, are the result of careful planning!
In this episode, Dr. Colin Roche shares information from his book "Culinary Educators' Teaching Tools & Tips" on how to conduct better and more effective class discussions which is a very important skill for us as teachers to have in our toolbox!
CULINARY EDUCATORS’ BOOK: To get more information on the topics discussed in this episode, be sure to check out the book Dr. Roche co-wrote titled "Culinary Educators' Teaching Tools and Tips", which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
SPONSORSHIP/ SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and rating. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Chef Educator is a proud member of the Food Media Network!
Copyright 2022
While there are a number of instructional strategies and methods that can be used to help our students achieve cognitive objectives, such as lectures, discussions, and case studies, the demonstration method is the primary method by which learners receive instructions related to psycho-motor objectives.
In this episode, Dr. Colin Roche shares information from his book "Culinary Educators' Teaching Tools & Tips" on how to conduct an effective demonstration.
CULINARY EDUCATORS’ BOOK: To get more information on the topics discussed in this episode, be sure to check out the book Dr. Roche co-wrote titled "Culinary Educators' Teaching Tools and Tips", which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
SPONSORSHIP/ SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and rating. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Chef Educator is a proud member of the Food Media Network!
Copyright 2022
A teacher's effectiveness is determined in large part by their subject matter competency, professional competency, and personal competency. Inadequacy in any one of these areas will have an adverse impact on student learning.
In this episode, Dr. Colin Roche shares information from a variety of sources, including the research and writings of Dr. Andrew Johnson who is a Distinguished Faculty Scholar and Professor of Literacy at Minnesota State University. The knowledge he has and shares through his research is super valuable to the classroom teacher. Two of his books that Dr. Roche recommends, with their affiliate links, are listed below:
Teaching Strategies for All Teachers: Enhancing the Most Significant Variable (https://amzn.to/35UxCe8) - This book provides descriptions, explanations, and examples of a variety of research-based teaching strategies that will enhance all teacher's ability to teach effectively.
Essential Learning Theories: Applications to Authentic Teaching Situations (https://amzn.to/3hECk2r) - This book examines human learning in the context of four types of research-based learning theories. Research-based theories provide the basis for good decision-making in education because teacher effectiveness and student learning are enhanced when research-based theories are used to design curriculum and daily lessons.
CULINARY EDUCATORS’ BOOK: To get more information on the topics discussed in this episode, be sure to check out the book Dr. Roche co-wrote titled "Culinary Educators' Teaching Tools and Tips", which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
AFFORDABLE COLLEGE PREP: If you would like more information on the non-profit organization Affordable College Prep that was mentioned in this episode, which offers free college support, click this link - https://affordablecollegeprep.com/
SPONSORSHIP/ SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website - https://foodmedianetwork.com
YouTube - https://www.youtube.com/user/DrChefColin
Facebook - https://www.facebook.com/DrProfessorChef
Twitter - https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Chef Educator is a proud member of the Food Media Network!
Copyright 2022
The ability to stand and deliver a powerful presentation that engages the whole minds of our audience is more important today than ever before, partly because of the fantastic reach that out talks can have!
In this episode, Dr. Colin Roche shares information from two books on presenting, titled "I Can See You Naked" by Ron Huff, and "The Naked Presenter" by Garr Reynolds.
Presenting Naked basically means connecting and engaging with an audience in a way that is direct, honest and clear. It means putting your audience first and being transparent, while allowing yourself to be vulnerable and exposed. Presenting Naked embraces, the idea of simplicity, integrity, and passion and is far more satisfying for both the presenter and the audience.
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
CULINARY EDUCATORS’ BOOK: To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
CULINARY MEDIA TRAINING COURSES: To get more information on the courses that teach you how to be a better food presenter on TV, video and in person, click this link - Courses Archive - Food Media Network
AFFORDABLE COLLEGE PREP: If you would like more information on the non-profit organization Affordable College Prep that was mentioned in this episode, which offers free college support, click this link - https://affordablecollegeprep.com/
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The podcast currently has 32 episodes available.