Donny is joined by chef and author, Eric Ripert. Ripert, whose restaurant, Le Bernardin, has been ranked among the best restaurants in the world, sits down for an in-depth discussion about the restaurant world, his cookbook “Seafood Simple: A Cookbook”, and the proper way to select a piece of fish. Additionally, Ripert dives into how he felt he needed to change his ways to inspire people in the kitchen and his friendship with the late Anthony Bourdain.

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