Chef Jule creates extraordinary chocolate delicacies in her shop in Fairhope, Alabama. Knowing nothing about high-end chocolate, she takes me on a tasting journey to teach me how her delicacies are made, offering insights on the ingredients she sources from across the US and Europe and even the cocoa trees in Madagascar. If you're looking for a perfect finish to a Thanksgiving meal, take a listen and let Chef Jule offer some delicious ways to cap it off with something truly exceptional.