Chef Mina Newman draws on her Peruvian heritage at Sen Sekana in New York City. The menu features Nikkei cuisine, a fusion of Peruvian and Japanese flavors, from fresh ceviche and sushi to pisco roasted mushroom empanadas and quinoa-crusted chicken nanban with black vinegar sauce. Winemaker Sarah Troxell and husband, Galen, own Galen Glen Winery (est 1995) in Pennsylvania's Lehigh Valley. Galen Glen was the first winery to plant Grüner Veltliner on the East Coast and second overall in the U.S.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

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