On this episode of Chef Talk: The Art of Raising Awareness: Eating Disorders Among Communities of Color, we will discuss the stigma surrounding eating disorders especially in communities of color. Special guest Robia Smith-Herman will join us in discussing different types of disorders, common misconceptions and resources for those who may be suffering from eating disorders. This episode will help bring awareness to a silent issue plaguing our communities and aim to help those whom may be in need of assistance.

On this episode of Chef Talk: The Art of Celebrating the Future, we will be celebrating the accomplishments of current HBCU hospitality students and helping to prepare them for careers in the hospitality industry. Our guest panelists will give young professionals advice on how to thrive in the industry while also celebrating this major milestone in their lives. We’ve also invited a few current students graduating with their degree in hospitality management to participate in this robust discussion.