Helen joins Chef Tom Sellers at his stunning new London restaurant, Story Cellar in Neal’s Yard, for an honest and open chat about his journey and the next chapter in Tom’s story.

From the age of 16, he worked unforgiving hours in the kitchens of some of the world's most influential chefs – Tom Aikens, Thomas Keller and Rene Redzepi – and earned his first Michelin star just 16 weeks after opening Restaurant Story near Tower Bridge.

Ten years on and two stars to his name, he talks about the fear and pressure of opening somewhere new, being in the right mindset for a new challenge, how his journey has shaped him, provenance and his love of food, including baked beans on toast!

He also shares the narrative behind some of his well-known dishes, including the beef dripping candle which was inspired by his dad and his working-class roots.