Chef Tony Nguyen believes there are so many different techniques and ingredients, and it's hard to know where to start. But don't worry! This beginner's guide to basic cooking skills will teach you everything you need to know, from chopping vegetables to baking a cake.

Chef Tony Nguyen is the professional Executive Chef for both Crustacean Restaurant and the highly anticipated Da Lat Rose in Beverly Hills.Chef Tony Nguyen tries his hand at making a homemade drink with boozy watermelon. Listen as Michele describes his final creation for tips on how to recreate it at home.

Chef Tony Nguyen is a showman. He unapologetically cooks with liquid nitrogen and smoke machines. A starter at Crustacean is finished with a blast of wood-infused smoke. Crispy cylinders piped with fresh tuna tartare and creamy avocado mousse topped with caviar are presented inside a vintage wooden cigar box.

Tony Nguyen is a chef who is always experimenting with new and exciting flavours. Chef Tony Nguyen offers his take on innovative, refined Modern Asian cuisine with a robust culinary background that has transformed his many experiences into the food that he presents today.