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Chefs Roundtable episodes
- Mini Jawn: Chef Movie Series: RatatouilleLauren and I talk about one of our all time favorite movies, Ratatouille! ENJOY!35 min
- Mini Jawn: Chef Movie Series: The Five Year EngagementLauren and Reuben start a new series on chef movies and we break down the culinary validity of the film.34 min
- Mini Jawn: Gas Station foodLauren and Reuben sit down with chefs roundtable alum Andrew Cini and talk gas station food!34 min
- BackstoriesToday we dive into the backstories of Andrew, Alex and Chaad. Hope you enjoy hearing about each of their inspirations and reason for cooking. Edit: for some reason this came up as the Bar Guest Dos and Donts.1 hr 7 min
- Mini Jawn: Restaurant StereotypesLauren and Reuben y’all about the stereotypes you see in a restaurant. Which one are you?40 min
- “Selling Out”Today we tackle a subject that a lot of chefs deal with, and that’s this whole concept that a chef “sells out”, along with Chaad and Lauren we introduce a new member Taylor Payton. Hope you enjoy!50 min
- Mini Jawns: Bar Guest DON’Ts with Stacey RossToday Lauren and I talk with longtime bartender Stacey Ross about the biggest pet peeves for a bartender33 min
- Mini-Jawn: Cocktails with Chaad Dismukes-ScottToday Chaad and I talk about cocktails and our favorites, Enjoy!27 min
- Wilmington: A place to be somebodyToday we talk about the city of Wilmington and the exciting revitalization process it’s undergoing and what that means for the food culture.56 min
- Mini-Jawn: Food Trends with Lauren WhiteChef Lauren White and I discuss some of our least favorite food and cooking trends.26 min
About Chefs Roundtable
From the publisher's feed
4 local Delaware and Philly area chefs sit down and talk about the future of the food service industry.