In this episode, we go deep into the saucepot as Chef talks in depth about the five leading sauces. You will hear how sauces were used for more then flavoring in history, the basic components of sauces, who the hell BETHV is and why sauces are more then just another flavor profile on the plate. Listen in and let Chef know what topics you would like to hear on future podcasts!

In this episode Chef talks about the importance of stocks in any kitchen, the basic ingredients and how to make the best stock possible. Listen in for tips on the basic ratio of ingredients, what vegetables you should NOT caramelize for brown stock and freezing small portions of stock for future use.