Chew on That

What an amazing conversation I had with NFL All-Pro legend Drew Bledsoe on the latest episode of Chew on That! 🏈 I truly enjoyed talking with Drew as he shared some incredible NFL war stories—from unforgettable games to the players who were the toughest to face on the field. He also gave us a peek into what it’s like to be a competitor, whether it’s on the football field or in the world of winemaking, as he talks about his new winery! 🍇

From behind-the-scenes stories with his teammates to the challenges he faced against the toughest opponents, Drew’s insights are a must-hear. Plus, find out who the toughest cornerback he ever faced was! I had such a great time chatting with him, and you definitely don’t want to miss this episode!

Tune in this week—link in bio! 🎧🔥 #ChewOnThat #DrewBledsoe #NFLWarStories #FootballTalk #Winery #CompetitiveSpirit #ChewOnThatPodcast #BehindTheScenes”

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This week on Chew on That my bud Bryan Callen stops by. Bryan Callen is an American actor, comedian, and podcaster, and he's also my buddy! He’s best known for his beloved role as “Coach Mellor” on ABC’s Schooled and The Goldbergs, but his talent goes far beyond that. Bryan has great stories with a prolific career spanning both television and film. Including run-ins with Tom Cruise, Sugar Ray Lenord, and Sly Stallone! Bryan has appeared in a wide range of shows like Oz, NewsRadio, 2 Broke Girls, and Frasier, as well as hit films such as The Hangover series, Joker, and Warrior.As a veteran headliner, Bryan is a favorite in theaters and comedy clubs worldwide, known for his energetic performances. His third one-hour comedy special, Complicated Apes, topped the iTunes charts upon its release in March 2019. He also co-hosts The Fighter & The Kid, a top iTunes podcast, and frequently guests on popular shows like the Joe Rogan Experience. Bryan's YouTube channel is a treasure trove of content, featuring 'Best Of With Bryan Callen,' where he explores the sights, sounds, and tastes of his travels. His infectious energy and passion for storytelling make every episode an adventure! Tune in this week as we delve into Bryan's journey, his comedic insights, and some incredible behind-the-scenes stories from his acting career!

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This week on Chew on That, I’m excited to welcome my friend Adam Simha, a master knife maker whose passion for precision is inspired by his great uncle Harvey, a talented butcher! Adam’s culinary journey began at just 15 years old, working at the historic F&T Diner in Kendall Square. He later perfected his craft making ice cream at the legendary Toscanini’s and baking award-winning bread at Salamander.  In 2001, Adam founded MKS Design, where he creates custom kitchen knives that blend artistry with functionality. His journey into bladesmithing has transformed the way chefs experience their tools. Join us as we explore Adam's journey from the kitchen to the forge and learn how he’s cutting through the competition with his innovative designs!

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This week on Chew on That. Meet my good friend Craig "Cmac" Mac McPherson, the ultimate grilling and smoking expert with a personality as big as his passion for BBQ! This guy isn't just a competitor—he’s a force of nature, dazzling food lovers across the country with his incredible recipes and high-energy demos! Cmac's annual backyard BBQ bash is legendary, bringing together family and friends for an unforgettable day of smoky flavors and fun—where even the kids can join in on the grilling action! He’s not just a master of the grill; he’s a true culinary rockstar, and every moment spent with him is an adventure in flavor! Let’s fire it up and savor the magic together!

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This week on Chew on That, I'm pumped to have the star of Man v. Food, Casey Webb, on the show! Casey is a true food lover, actor, and restaurant veteran who kicked off his culinary journey at just 15, hustling in kitchens and managing restaurants on the Jersey Shore. From his roots in Little Silver, NJ, Casey transitioned from child modeling to the stage, where he discovered his passion for acting and comedy. That flair for showmanship led him to become the ultimate food adventurer, taking the helm of Man v. Food in 2017! He’s traveled the country tackling epic eating challenges and hunting down America’s most unique eats.  And let me tell you, we dive deep into how Casey scored the gig on Man v. Food! It’s a wild story, and we go behind the scenes to reveal the magic of the show. With multiple awards under his belt, including ‘Best Host – Reality/Food’ at the Cynopsis TV Awards. Get ready for an episode filled with laughter, insider secrets, and a glimpse into the life of this incredible entertainer!

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This week on Chew on That, we’re thrilled to welcome Daniel, the creator of A Canadian’s Cooking! As a high school teacher working with at-risk youth, Daniel combines his love for teaching with his passion for cooking, which he discovered at a young age, inspired by chef Jamie Oliver. Over the years, he’s developed his skills, catered BBQ events, and raised over $3000 for charities close to his heart. Cooking has also served as a form of physio for his mild spastic cerebral palsy, helping him build fine motor skills. Join us as Daniel shares his journey, delicious recipes, and tips to inspire your own culinary adventures!

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(PART 2) Jumping back in to this epic episode of Chew on That with my good bud Mike Alfarah from Alf's Kitchen! This food creator and TV personality is a culinary rock star, known for his incredible viral dishes that always push the boundaries of flavor and creativity. From cooking up mouthwatering recipes to dazzling viewers on Supermarket Stakeout on Food Network, Mike is always on the cutting edge of food trends. His passion for cooking shines through in every dish he makes, and his new book, How to Cook Steak, is a must-have for anyone looking to elevate their grill game! Join us as we dive into his journey and explore the art of cooking like never before!

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(PART 1) Get ready for an epic episode of Chew on That with my good bud Mike Alfarah from Alf's Kitchen! This food creator and TV personality is a culinary rock star, known for his incredible viral dishes that always push the boundaries of flavor and creativity. From cooking up mouthwatering recipes to dazzling viewers on Supermarket Stakeout on Food Network, Mike is always on the cutting edge of food trends. His passion for cooking shines through in every dish he makes, and his new book, How to Cook Steak, is a must-have for anyone looking to elevate their grill game! Join us as we dive into his journey and explore the art of cooking like never before!

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This week on Chew on That, we’re firing up the grill with none other than my good friend Ron Dimpflmaier, aka @CptnRon302! Ron’s a BBQ master who believes anything can be cooked on the Big Green Egg, and he’s got the skills to prove it. From his roots in the kitchen with his mom and grandma to slinging pizzas in Long Island, Ron’s passion for creating mouthwatering dishes has only grown. North Florida EGGfest Champion, grilling teacher, and pizza innovator—Ron’s got it all. Tune in for some smokin’ hot stories and pro tips!

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This week on Chew on That, we're in for a thrilling ride with my great friend Tory Belleci! Known as the daredevil of Mythbusters, Tory has captivated audiences with his unique blend of science, entertainment, and sheer audacity. With a stellar background in special effects at Industrial Light & Magic, he’s had a hand in creating some of Hollywood's most iconic moments, from the Star Wars prequels to Terminator 3. In this episode, we’ll dive deep into Tory’s journey, including his latest adventures on Netflix's White Rabbit Project, where he brings scientific experiments to life in jaw-dropping ways. We’ll also explore his work on the Science Channel's Punkin Chunkin, where the excitement is always high and the pumpkins are hurled at breakneck speeds! But it wouldn't be a proper chat without some thrilling stories from his Mythbusters days! Get ready for a hilarious recounting of a time when something went spectacularly wrong on set, leaving us all in stitches. Tory shares the lessons learned and the unforgettable moments that come with pushing the boundaries of science and safety. Plus, we’ll talk about his experiences as a celebrity judge on Iron Chef and Hell's Kitchen, where he brings his unique flair to the culinary world. So grab your popcorn and tune in for an episode filled with laughter, adventure, and plenty of explosive tales! Don’t miss it!

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