We learn in this episode the impact that Scottish poet Robbie Burns still has in pubs and restaurants around the world to celebrate his birth on Jan 25. He died at the age of 37 but gave us many poems , stories and songs to cherish. Also Fuwa Fuwa is taking the GTA by storm. These Japanese pancakes are simply delectable and delicate as clouds . Garnished with fresh fruit, fresh whipped cream and sauces. These spectacular desserts made-to-order will be worth the wait for an instagram moment.

On Chewin' The Fat Lori interviews Kristen Olynick from Wedell Showcase discussing wedding planning, Scott from City Farm Catering, Erin Hugues from The Gate House in Niagara On The Lake, Maria Weglinski from Sweet Avenue and lastly Sebastian Crosta.

Join Lori McLorn on Chewin The Fat to hear about the world’s largest plant-based franchise Copper Branch that is sprouting like crazy across the GTA.
Angelee Brown the Executive Franchise Director will be advising us on all the very appealing menu items that will even have Carnivores stand up and pay attention!!

On Episode 17, Lori talks to Ann Hui author of Chop Suey Nation and Jesse Lauzon from Springridge Farms. The holidays are upon us, Lori talks about festive dinners in traditional settings and last minute party tips for the holidays.

Host Lori McLorn learns about McDonald's new Family Nights on Wednesdays. She sits down with Amy Symington to talk about her new book on delicious plant-based recipes and talks to Tony Caruso about Turkey and reminisces on some funny catering nightmares before Christmas.

Lori McLorn from Chewin' The Fat talks with Derry-Anne Perog on re-branding M & M Food Market. She talks the Kris Kringle Crawl with Steven Hellmann from Foodies on Foot and finishes off talk about the history of gingerbread houses.

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM.

MasterChef contestant Alisha Sood joins Lori to discuss her upcoming cooking class at the District Kitchen, Kurt Mak creates the ultimate potato chip at Craft Chippery and Tonia Wilson talks about her cook book Beer At My Table.

Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca.

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM.

Chef Ryan Gallagher tells us all! What it takes to feed a Raptor team and Christmas Cook Book Critques with Afrim Pristine 'For The Love Of Cheese'!

Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM.

Lori spoke to Trevor Gordon from Epilepsy SCO for the Culinary Showdown. Heatwave Hot Sause Expo is in town and talks to Andrew Kitt to provide more information. Haven’t been to Tea Room? You don’t want to miss out on this episode. Lori talks to Nina Graham from Robinson Bray Team Room.

Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca

Finally a Food show! A radio show that talks about food for the foodies has a new home in Mississauga, Ontario on Newstalk Sauga 960AM.

Behind the scenes with Executive Chef George Corriea from Woodbine Casino & Racetrack. Catherine Llagas discusses about the new District Kitchen cooking school in The Food District at Square One. Posture perfect kitchen techniques with Enoch Wat a certified Athletic Therapist & registered Massage Therapist & Osteopathy

Don’t forget to tune in every Thursday 11am – 12pm, on Newstalk Sauga 960AM. Stream us LIVE at sauga960am.ca