Chewing podcast co-host Monica Eng talks to Mareya Ibrahim, author of "Eat Like You Give a Fork: The Real Dish on Eating to Thrive." Plus Monica checks in with filmmaker / grocer Matt Wechsler of Village Farmstand in Evanston near Chicago. Then co-host Louisa Chu dares her to drink hot water, the Chinese go-to beverage, but Will She Drink It?

Chewing podcast co-host Monica Eng talks to CBD Tulip Tree Gardens founders Rachael and Jesse Smedberg and tries their CBN oil in her quest for a peaceful pandemic night's sleep.

Then Monica consults to sleep doctors at the Northwestern Medicine Center for Circadian & Sleep Medicine.

Plus she asks chef and author Hank Shaw about how to get her goose cooked.

Finally Monica dares co-host Louisa Chu and producer Iris Lin to taste CBD ice cream from Ida's Artisan Ice Cream, but Will They Eat It?

Chewing podcast co-host Monica Eng tries home grain mill Mockmill.

Then Monica talks to Man in the Kitchen founder Steve Katz.

And she dares co-host Louisa Chu to taste self-described "nutritious" Vite Ramen, but Will She Eat It?

Chewing podcast co-host Monica Eng visits to gardening activist Nicole Virgil.

Then Monica talks to James Beard grant winning chef Jasmine Sheth about her project Tasting India.

Plus co-host Louisa Chu dares Monica to do shots of baiju for a very special wedding toast to producer Iris Lin, but Will They Drink It?

Chewing co-host Monica Eng shares her story about leptospirosis on the food and health podcast, the deadly disease that killed Louisa Chu's beloved dog Kiba.

Then Monica explains why her favorite pizza was a New York style slice, and Louisa digs deep on Chicago style.

Plus Louisa dares Monica and producer Iris Lin to taste duck neck and White Rabbit flavored potato chips, but Will They Eat It?

In between seasons we're releasing a few bonus interviews. This one deals with Monica's search for a good night sleep. She hopes to find it in the new Kitchen Toke CBD honey and talks to Joline Rivera about it.

Chewing podcast co-hosts Louisa Chu and Monica Eng talk about the importance of Harold's Chicken Shack and mild sauce, then Louisa talks to Harold's #55 owner Percy Billings

Chef Rick Bayless shares how he and his teams are doing during the coronavirus pandemic with some heartbreaking details. Then Chewing co-host Monica Eng talks about the Goya Foods controversy with Chicago Cultural Alliance director Peter Vega. Plus she talks to the filmmakers behind "Seasons of Change on Henry's Farm." Finally co-host Louisa Chu dares Monica and their podcast producer Iris Lin to taste a seasonal Japanese corn doughnut and CBD coffee, but Will They Eat It?

Chewing podcast co-host Louisa Chu visits an influential Chinatown basement food court during the pandemic. Co-host Monica Eng uncovers the origin story of the iconic Chicago-invented pizza puff. Then Louisa dares Monica to taste a rancid lardo flavored egg, but Will She Eat It?