It's all about charcuterie and cheese on this week's show. Plus- double dessert! Thanks to a 1-2 punch from Donut Friend and Wanderlust Creamery.

Matt and Julie visit the Hollywood Palladium and the Hollywood Bowl for two concerts in one week! Plus, a bit of bar hopping and Porto's pastries to seal the deal.

Matt and Julie head to Highland Park for a delicious multi-course meal for only $18! They also talk about French-style cuisine, and Julie's unbelievable homemade plum tart.

Matt and Julie enjoy an amazing Italian meal from a favorite spot in downtown Pasadena featuring wild mushrooms, quail, and some olive oil cake redemption.

Matt and Julie take advantage of Dine LA to splurge on cocktails and a multi-course meal at their favorite spot in Downtown LA.

Matt and Julie break out the chopsticks for some incredible sashimi, sushi, and sake. Plus- stick around for the latest artisan ice cream review!

Matt and Julie present the first official Chez Fondilez Seasonal Menu! This week's episode features the very same cook-it-yourself meals we eat at home all summer long.

Matt and Julie spend the day at Arroyo Seco Weekend to enjoy some awesome music, overpriced booze, and a ton of tasty treats.

Matt and Julie saddle-up to the bar and end up having the best BBQ they've had in a long time.

Matt and Julie pay tribute to the great Anthony Bourdain, and visit a new favorite spot for some incredible Shabu Shabu. For dessert: Afters Ice Cream.