The guys are joined by the cofounder of Prolijo Mezcal to deep dive the brand, their process, their history and of course the guys sample through some of the new Prolijo expressions. The guys then give their in-depth takes on each expression and let the people know which ones to look out for.

In their first ever wine episode, the guys try a variety of rosés to figure out what they should be enjoying before summer is over. Wine expert Damien joins the show to help guide them through this journey and explain what exactly rosé is all about.

This week the guys are talking Texas whiskey with Yellow Rose Distilling. Producer Jenny talks about her recent visit there and shares some of the whiskey she brought back for everyone to review. Then, the guys answer your mailbag questions.

The guys are keeping it local this week with Maplewood Distillery. Well known for their beer, Maplewood also has a robust distilling program. Producer Jenny interviews a member of their distilling team and the guys check out some of the various expressions they make over at this Chicago distillery (and brewery).

This week is a Chi Spirits Guy Jon special. Jon recently visited First Legal Distillery in Key West. He's brought back a variety of samples for the group to try, as well as some first hand experience of being in Key West for a visit.

This week the guys are joined by mixology enthusiast and friend of the show Drogo to talk about the Martini. They talk about the cocktail's history and then make a few different versions (some classic, some not so classic) to compare and see how versatile this cocktail can be.

This week the guys are on location at Star Union Distillery in Peru, IL. They are joined by Bob and Dan from Star Union to discuss their history, process and sample a wide variety of their spirits. We're talking Brandy, Whiskey, Rum, Agave and a whole lot more!

The guys took a recent trip down to Tampa Bay, FL to visit a few distilleries and Florida CANE was their first stop. They recount their visit and sample through the variety of spirits (vodka, rum, bourbon and rye) they brought back with their friends from Whiskey Written. There is one bottle of bourbon that made the trip from Tampa that has a very special meaning to Parker and Ali that gets tried for the first time.

This week the guys are joined by their friends from Whiskey Written to talk about finished bourbon. They taste through 7 bourbons each finished in wildly different barrels. There is rum finish, stout finish, brandy finish just to name a few. The goal being to find out how different finish types impact the bourbon base spirit and what this could mean for the future of the category.