The guys are talking about classic cocktails again, this week it's the Negroni. Joined by some special guests, they discuss the history of the drink and try the classic version compared to some of the most popular variations.

This week the guys are joined by 2 special, first time guests to talk about WhistlePig Rye. They sample through a few of the very different rye expressions from this Vermont based distillery and breakdown where each comes from and which ones standout.

The guys discuss one of the most sought after bourbons in all of the land, Blanton's. They sample through 3 different expressions (including Gold and Straight From The Barrel) and break down each, deciding whether or not it's really worth all of the hype.

The guys explore the Panama rum brand Grander. Listeners may remember some of their bottles from prizes Parker won from Jon after his victory in the fantasy spirits completion. The guys sample through a few of their unique, single barrel expressions and compare them to another notable rum from Panama.

The guys are joined by the cofounder of Prolijo Mezcal to deep dive the brand, their process, their history and of course the guys sample through some of the new Prolijo expressions. The guys then give their in-depth takes on each expression and let the people know which ones to look out for.

In their first ever wine episode, the guys try a variety of rosés to figure out what they should be enjoying before summer is over. Wine expert Damien joins the show to help guide them through this journey and explain what exactly rosé is all about.

This week the guys are talking Texas whiskey with Yellow Rose Distilling. Producer Jenny talks about her recent visit there and shares some of the whiskey she brought back for everyone to review. Then, the guys answer your mailbag questions.

The guys are keeping it local this week with Maplewood Distillery. Well known for their beer, Maplewood also has a robust distilling program. Producer Jenny interviews a member of their distilling team and the guys check out some of the various expressions they make over at this Chicago distillery (and brewery).

This week is a Chi Spirits Guy Jon special. Jon recently visited First Legal Distillery in Key West. He's brought back a variety of samples for the group to try, as well as some first hand experience of being in Key West for a visit.

This week the guys are joined by mixology enthusiast and friend of the show Drogo to talk about the Martini. They talk about the cocktail's history and then make a few different versions (some classic, some not so classic) to compare and see how versatile this cocktail can be.