The guys took a recent trip down to Tampa Bay, FL to visit a few distilleries and Florida CANE was their first stop. They recount their visit and sample through the variety of spirits (vodka, rum, bourbon and rye) they brought back with their friends from Whiskey Written. There is one bottle of bourbon that made the trip from Tampa that has a very special meaning to Parker and Ali that gets tried for the first time.

This week the guys are joined by their friends from Whiskey Written to talk about finished bourbon. They taste through 7 bourbons each finished in wildly different barrels. There is rum finish, stout finish, brandy finish just to name a few. The goal being to find out how different finish types impact the bourbon base spirit and what this could mean for the future of the category.

The guys are talking scotch this week with Benriach. They taste through Benriach's 4 expression tasting set and break down this relatively new collection from the brand. Friends of the show Vic and Brandon join the panel to give their unique perspectives to a spirit they don't usually frequent.

This week the guys explore an Irish favorite, Spot Whiskey. They are joined by a few special guests to sample this brand's color coded collection of Green Spot, Yellow Spot, Gold Spot, Blue Spot and Red Spot. Wine expert Damien returns to lend some insight into the wide array of finishing barrels that are used to to produce all of these unique expressions.

It's our 100th episode and what better way to celebrate than by sampling the entire Van Winkle lineup. The guys are joined by so many guests that they had to split them up into teams. They break down each expression in the lineup from Old Rip to Pappy 23, even they Pappy Rye makes an appearance. Each guest also shares their personal histories with the Van Winkle brand as well as their favorite memories from the podcast over its 2 year and 100 episode history.

The guys paid a fresh visit to Parker's hometown distillery to see what new things they've been up to. Parker and Producer Jenny talk about their visit there and share a variety of expressions from Copper Bottom that they brought back for a few guests to try. Parker and Intern Ali also share their experiences with moonshine growing up in Florida.

Just in time for Cinco de Mayo, the guys are discussing affordable tequilas. Joined by special guests Jake and Maddy, they try 6 different blanco tequilas all under $30. They compare them and decide which of these bottles are worth your time as we head into Tequila season.

Producer Jenny recently took a trip to Las Vegas and visited a local distillery while she was there. She recounts her tour of the distillery and what makes the Lost Spirits Distillery experience so unique. The guys sample 3 of the distillery's expressions and discuss. There is also some largely unrelated conversation about aliens, then Jenny and Ali make some bold hockey predictions that by the time you're listening to this probably didn't work out.

This week the guys explore a local favorite, Koval. They are joined by a brand ambassador from the Chicago staple and taste through many of the expansive catalog of expressions that Koval has to offer. Whiskeys, gins and a range of liqueurs are all examined and reviewed,