In this episode of Eggheads, Greg discusses the evolving role of poultry veterinarians with Dan Wilson, lead veterinarian and owner of Wilson Vet Co. Dan shares his unconventional path into poultry veterinary care, starting from his rural Indiana roots and leading to his impactful work and thought leadership in the egg industry. We explore the unique challenges of poultry health, including the importance of biosecurity, disease prevention, and the critical role veterinarians play in ensuring the health and sustainability of our food systems.

Dan points out how the industry has changed over the past few decades, particularly with the rise of cage-free and free-range farming, and how these changes have increased the demand for specialized veterinary care. We also talk about the complexities of working in a field where biosecurity is paramount, and where even the best practices can sometimes fall short. Whether you’re a poultry farmer, a veterinarian, or just interested in the behind-the-scenes of egg production, this episode provides a fascinating look at the critical work being done to keep our food supply safe.

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