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š¶ļø Chiliās: They Started in a Post Office?? š¶ļø
Chiliās. For nearly 50 years, itās been slinging margaritas, sizzling skillets, and vibes that are somehow both flirty and corporate. In this episode, actress and podcast 3-timers guest clubĀ VyVy Nguyen is back to explore the surprisingly spicy history of this chain restaurant icon with me ā from its post office origins to its entanglement with The Office, N*SYNC, and the internetās horniest Vine.
Was Chiliās always this unhinged, just waiting for us to notice?
š® The āFajita Effectā: Why One Order Sets the Whole Restaurant Off š¶ Baby Back Ribs & the Jingle That Haunts Your Soul š¬ From Post Office to Powerhouse ā How Chiliās Mailed It In and Still Won America Over š¹ Margarita Madness: 13 Swimming Pools Worth a Year š¤ The Vine That Chili's Declared One of its Most Important Moments Ever šŗ Jim & Pamās First Kiss Was Where?! š³ N*SYNC Gets Crushed by a Crate (But Harmonizes First) š½ļø Chiliās Triple Dipper: A Flight of Fried Foods for the Indecisive Diner š½ļø
š¬ COMMENT BELOW: Whatās your favorite Chiliās menu item? Or is it all about the vibe (and the molten lava cake)?
š¢ SUPPORT THE SHOW & JOIN THE COMMUNITY: š„ Patreon (Bonus reviews & exclusive content!): https://www.patreon.com/finediningpodcast š¬ Discord (Chat chains & share horror stories!): https://discord.gg/6a2YqrtWV4 š„ Watch full episodes on YouTube: https://www.youtube.com/@finediningpodcast š All links: www.linktree.com/finediningpodcast
ā” Like, Subscribe & Share if you crave deep dives into food, freakiness & fried mediocrity!
Patreon Producers:Ā Sue Ornelas & Joyce Van
š NEXT WEEK: We review a Saturday night at Chiliās. Chaos at Encino's hottest table to try and find the perfect 5.00 out of 10.
4.9
210210 ratings
š¶ļø Chiliās: They Started in a Post Office?? š¶ļø
Chiliās. For nearly 50 years, itās been slinging margaritas, sizzling skillets, and vibes that are somehow both flirty and corporate. In this episode, actress and podcast 3-timers guest clubĀ VyVy Nguyen is back to explore the surprisingly spicy history of this chain restaurant icon with me ā from its post office origins to its entanglement with The Office, N*SYNC, and the internetās horniest Vine.
Was Chiliās always this unhinged, just waiting for us to notice?
š® The āFajita Effectā: Why One Order Sets the Whole Restaurant Off š¶ Baby Back Ribs & the Jingle That Haunts Your Soul š¬ From Post Office to Powerhouse ā How Chiliās Mailed It In and Still Won America Over š¹ Margarita Madness: 13 Swimming Pools Worth a Year š¤ The Vine That Chili's Declared One of its Most Important Moments Ever šŗ Jim & Pamās First Kiss Was Where?! š³ N*SYNC Gets Crushed by a Crate (But Harmonizes First) š½ļø Chiliās Triple Dipper: A Flight of Fried Foods for the Indecisive Diner š½ļø
š¬ COMMENT BELOW: Whatās your favorite Chiliās menu item? Or is it all about the vibe (and the molten lava cake)?
š¢ SUPPORT THE SHOW & JOIN THE COMMUNITY: š„ Patreon (Bonus reviews & exclusive content!): https://www.patreon.com/finediningpodcast š¬ Discord (Chat chains & share horror stories!): https://discord.gg/6a2YqrtWV4 š„ Watch full episodes on YouTube: https://www.youtube.com/@finediningpodcast š All links: www.linktree.com/finediningpodcast
ā” Like, Subscribe & Share if you crave deep dives into food, freakiness & fried mediocrity!
Patreon Producers:Ā Sue Ornelas & Joyce Van
š NEXT WEEK: We review a Saturday night at Chiliās. Chaos at Encino's hottest table to try and find the perfect 5.00 out of 10.
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