This week it's time to get small. Runt sized to be precise. Join us as we try the little fruit favorites including the mythical banana and see if they're as good as they used to be.

Grab a box and eat along with us.

In the Olympic spirit we are staging yet another international Sugar Showdown. Crunch Bars are once again in the ring as we now compare the reigning champion (American) to the new challenger (Mexican). No matter who wins, we all Crunch.

Finally the episode you've all been waiting for: Huckleberry Gems. What are they? You should know, you're the one who's been begging for this. We'll be trying this unique treat from Idaho this week and getting into its significance in Idaho history.

Grab a pack and eat along with us.

Calling all grandmas! Calling all grandmas! This week we're covering the mythical "those strawberry candies" aka Strawberry Bon Bons. We'll get into their history and our full review before we play another round of Tie in or Lyin'.

Grab one and eat along with us!

New year, new pre-diabetes diagnosis. In honor of Daniel's pre-diabetes returning, this week we're covering the zero sugar versions of a few classic candies we have previously covered. We'll be tasting the zero sugar offerings of Reese's Peanut Butter Cups, York Peppermint Patties, Jelly Belly jelly beans, Red Vines and Jolly Ranchers.

Grab some and eat along with us.

One is made by Nestle. One is made by Ferrero. No matter who wins, democracy loses. This week we're pitting the Canadian version of Crunch against the American counterpart to settle, once and for all, which is the superior combo of chocolate and crisped rice.

Christmastime is here. Happiness and...spheres? This week we're trying the beloved Christmas classic Terry's Chocolate Orange. We'll be getting into the history of why they're viewed as a Christmas candy and, yes, we will be smashing them.

Grab one and eat along with us.

Eaten frozen or room temp? Said with or without an impression of Richard Nixon? These are the questions we seek to answer in this, our episode on Charleston Chew. Tune in for their history and review and grab one to eat along with us.

You may not be looking forward to this candy but we hope you're still looking forward to us because this week we are trying the dreaded Good & Plenty. Will they be good? There are plenty of ways this could go. And stick around for a brand new game!

Grab a box and eat along with us if you dare.

Hey, you. Come here. This week we're heading to the end of the candy alphabet to try Zagnut. The candy made known to us by the ghost with the most and bought in the store that charges the least with a lease (5 Below).

Grab one and eat along with us!