Grab your passport because we're heading down to Mexico with a brief layover in Margaritaville. This week we're trying the alcohol centric Borrachines from Mexico.

Grab a box and get ready to eat along with us!

Today Candy is Dandy is heading into tonight. After Eight to be precise. Join us in discussing the refined, vaguely erotic backstory of After Eight straight from the United Kingdom.

B-b-b-bonus time! This week Daniel returns from the Great White North (that means Canada) with a variety of a Canadian classic we've already covered: The Coffee Crisp. This time with cold brew.

Ciao bellas get ready to chow. This week we're taking an Italian vacation to the Piedmont region of Italy to try Serra Specialita le Italiane hard candies. We've got blood orange, lemon and mint. The flavors are as complex as the name!

Grab a bag and eat along with us!

Summer's here and things here at Candy is Dandy HQ are getting tropical. This week we're trying the divisive Mounds and Almond Joy.

Grab some and get ready to eat along with us.

Strap in because this week we're heading back to Japan by way of...Italy?

We're trying Bourbon brand Fettuccine Gummis. Plus a brand new game!

Grab a bag and eat along with us!

Much like the topic this week, this episode will dissolve instantly in your mouth which is why we don't recommend enjoying these orally. Open up your ears and get ready to hear us try 16 different flavors of cotton candy!

Get some Chocolate Storybook brand cotton candy and eat along with us!

You shall not pass...on this episode! Wait, wrong wizard. This week we're trying candy from the Wizarding World of Harry Potter at Universal theme parks. We'll get into the history of the franchise and the park before trying Exploding Bonbons, Fizzing Whizbees and Butterbeer Gummies.

This episode is not an endorsement of JK Rowling. She is an awful person and we object to her awful views.

This week Candy is Dandy is going viral. And this time it ISN'T contagious. Join us as we try the hit sensation Dubai Chocolate. And stick around for a very important debate.

Grab a bar (if you can afford it) and eat along with us!

The triumphant return of the Confection Connection! And what better way to herald the return than with the official chocolatier of an emperor of France!

This week we're trying St. Louis' own Bissinger's Handcrafted Chocolatier. Learn its history with the royal court of France and what we think of their modern day products.

Grab a box and eat along with us!