🚒 Firehouse Subs: Premature Halloween & Sticky Bottles 🎃

This week, Jon Glover (from On Brand with Jon & Marisa) joins me again as we finally taste Firehouse Subs for ourselves. From cops hooking up in the bathroom* to pickle buckets better left unopened, this visit had more than its share of noteworthy moments. The subs didn’t impress us, but the theming did...and somehow Jon confesses to living like a hoarder.

🥪 Jon Gets Defensive Over His Many Sandwich Mods 🎃 A 12-Foot Skeleton Box Blocks the Bathroom 🥒 Taking a Sniff of the Pickle Bucket (Instant Regret) 🍪 The Cookie Becomes the Star of the Meal 🥤 Jon Declares His Love for the Freestyle Soda Machine 🔥 Firehouse Theming Feels Like a Hollywood Backlot 🧂 A Hot Sauce Bar Full of Sticky Bottles

💬 COMMENT BELOW: What’s the strangest thing you’ve ever seen in a restaurant bathroom?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, full Yelp segments & more): https://www.patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes: https://www.youtube.com/@finediningpodcast 🔗 All links: https://www.linktree.com/finediningpodcast 🎤 Jon’s podcast: On Brand with Jon & Marisa (@onbrandthepod)

Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: Septemburger 2025 kicks off! The annual burger tournament returns, and the first matchup is in full swing.

*This is speculation.

🚒 Firehouse Subs 🥒

This week, we head into Firehouse Subs to see what the fuss is about. Emmy Award-winning guest and cohost of On Brand with Jon & Marisa Jon Glover joins me to talk steaming meats, charity pickle buckets, Titanic lore, and why being put on hold too long might just drive you insane. Along the way, Jon invents his dream restaurant “Capades” (an ice-themed wonderland), brushes shoulders with James Cameron (not to brag), and gets hot and bothered for firemen.

🚫 Steamed Meats That Don’t Quite Work 🥒 Pickle Buckets & Firehouse’s Community Spirit 🎬 Jon Worked with “Jim” Cameron on Avatar 2 & 3 🚢 Way Too Much Titanic Talk 🏰 “Capades”: Jon’s Dream Restaurant of Ice (and It’s Free) 🍔 Firehouse Subs Joins RBI (Burger King’s Parent Company) 📞 Put on Hold So Long, They Drove to the Store Instead 🎤 Jon Freezes When Asked to Sing 🙄 Jon Constantly Tells Michael to "Go On"

💬 COMMENT BELOW: What’s the strangest on-hold experience you’ve ever had with a business?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, full Yelp segments & more): https://www.patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes: https://www.youtube.com/@finediningpodcast 🔗 All links: https://www.linktree.com/finediningpodcast 🎤 Jon’s podcast: On Brand with Jon & Marisa (@onbrandthepod)

Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: We finally taste the food at Firehouse Subs to see how it stacks up.

🍕 Deep Dish in LA? Reviewing Gino’s East of Chicago 🏀

This week, Jacquis Neal (Host of Dropout's upcoming show Crowd Control) returns as we give our full review of Gino’s East of Chicago in...not Chicago, but Sherman Oaks, California. From the deep dish pizza to the dessert (and the GIARDINIERA RANCH), we talk hits, misses, and whether this spot truly feels like home for two Chicagoans far from the Windy City.

We also visit the Calibration Station to hear about Jacquis's worst and best dining experiences, which include a Bob Evans dine-and-dash debacle and an unforgettable Disney breakfast.

🍕 Jacquis Rips Up My Chicago Card 🌭 Great Pizza, Mid Italian Beef 🥔 Kettle Chips & Giardiniera Ranch: Revelation of the Meal 🍫 Deep Dish Brownie Dessert Changed My Life 🏙️ Chicago Brick, Cubs Bobbleheads, But No Graffiti 🎢 Chef Mickey’s vs. Bob Evans (Calibration Station) 🪑 A Restaurant That Feels Like Home (Even 2,000 Miles Away)

💬 COMMENT BELOW: What’s the best pizza you’ve had outside your hometown?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, full Yelp segments & more): https://www.patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes: https://www.youtube.com/@finediningpodcast 🔗 All links: https://www.linktree.com/finediningpodcast 🎤 Jacquis on IG: @jacquisneal | Website: jacquisneal.com

Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: We dive into the fiery history of Firehouse Subs: heroic branding, steamed sandwiches, and maybe a little stolen valor?

🍕 Gino’s East of Chicago: Graffiti, Deep Dish, & Biscuit Crust 🧱

This week, we take a bite out of the legacy of Gino’s East of Chicago — a deep dish pizza joint started by cabbies and made famous by its buttery biscuit crust and graffiti-covered walls. With a flavor profile heavy on cornmeal and sausage (sometimes too much sausage), it’s one of Chicago’s big four pizza spots — but is it the GOAT?

Joining me is actor and comedian Jacquis Neal (Dropout, Last Week Tonight) as we dig into this crusty cornerstone of Chicago culture, debate sausage autonomy, and marvel at how many cab drivers it used to take to buy property.

Plus, Jacquis pitches his dream soul food/Chicago fusion restaurant, and we read some absolutely wild Yelp reviews — one featuring a “phat boi” pizza and another featuring a man’s descent into customer service madness.

🏙️ Born from Taxi Drivers with a Building They Didn't Know What to Do With 🧀 Biscuit Techniques & the Quest for Sausage Autonomy 🎨 A Deep Discussion on the Urge to Graffiti Bathrooms 📍 From Mag Mile to LA to Singapore 📦 Frozen Pizzas, Flopped Franchises, & a Surprise Comeback 🍕 Deep Dish vs. Tavern Style vs. NY Slice: The Ultimate Pizza Debate 🎶 A Soul Food Spot with Yacht Rock Vibes (Jacquis’s Dream Restaurant) 🌟 Yelp Reviews That Involve Slithering Pizza & An Argument with the "Manager "

💬 COMMENT BELOW: What’s your go-to Chicago pizza joint — and how much cheese is too much?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, full Yelp segments & more): https://www.patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes: https://www.youtube.com/@finediningpodcast 🔗 All links: https://www.linktree.com/finediningpodcast 🎤 Jacquis on IG: @jacquisneal | Website: jacquisneal.com

Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: We dig into our actual meal at Gino’s East. Did Michael’s cheese phobia survive? Or did deep dish change his life forever?

🍽️ This Place Sure Had a Lot of Food Items Score a 1-out-of-10 🫠

This week, we return to Golden Corral - this time, to eat. Joined by comedian and podcast host Ben Cassil (@bencassil), I finally test the buffet itself, from rock-hard bread to surprisingly okay tacos. We found joy in the strawberry shortcake Fanta ICEE and the sheer chaos of none of the food being accurately labeled.

Also, someone talked to their mom on speakerphone…from the toilet. This one had layers.

🍖 Ribs That Made Us Regret Everything 🍗 Chicken Fried Chicken That (Kinda) Slapped 🍞 Bread So Hard You Could Knock on It 🧙‍♂️ An All-Senior Magic Show (Is *THIS* Your AARP Card??) 🕹️ Claw Machines Everywhere 🧊 Strawberry Shortcake Fanta ICEE = Low-Key Amazing 🚽 Maybe DON'T Make Calls from the Toilet? 📍 Yes, This Was All Inside a Former Circuit City (But Who Is the Dreamer?) 📊 Golden Corral’s Final Score: Better Than Chili’s?

💬 COMMENT BELOW: What’s the wildest thing you’ve ever seen at a buffet?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, full Yelp segments & more): https://www.patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes: https://www.youtube.com/@finediningpodcast 🔗 All links: https://www.linktree.com/finediningpodcast 🎤 Ben on IG: @bencassil | Podcast: Live from the Big Apple

Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: We dig into the Midwestern legacy of Gino’s East of Chicago and how Chicagoans aren't just sitting around eating deep dish all the time.

🥩 Golden Corral’s 100-Year Plan & Dumpster Drama 🗑️

This week, we dive into the sprawling buffet empire that is Golden Corral. From hygiene scandals to military youth camps, this chain has been through it all and somehow, it’s still opening new locations.

Joining me is Ben Cassil, host of Live from the Big Apple, to help unravel the chain’s bizarre history, including its long-standing relationship with the troops, a giant brawl over steak, and a game of hide-and-seek with their meat because of an impending health inspection.

Plus, Ben pitches a Discworld-themed restaurant, and we dig into some unhinged Yelp reviews from our local Golden Corral.

🏢 A CEO with a 100-Year Plan 🫡 Ties to the Military (We Support the Troops) 🎤 If You're Jeff Foxworthy...You Might Be a Buffet Spokesman 🍫 Goodbye, Chocolate Fountain (We Hardly Knew Ye) 🗑️ “Dumpster Gate” & a Protected Whistleblower 🎸 Why the Founder is NOT the Lead Singer of Tool 🪄 A Discworld Restaurant That Lives in Our Heads Now 🌟 Yelp Reviews That Made Us Question Reality

💬 COMMENT BELOW: What’s the wildest thing you’ve ever seen at a buffet?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, full Yelp segments & more): https://www.patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes: https://www.youtube.com/@finediningpodcast 🔗 All links: https://www.linktree.com/finediningpodcast 🎤 Ben on IG: @bencassil | Podcast: Live from the Big Apple

Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: It’s finally our turn to experience the buffet ourselves. We eat at this Golden Corral (that definitely used to be a Circuit City) and let’s just say... it wasn’t great.

🍑 Better Than Chili’s? We Finally Taste Jollibee 🍗

This week, we're putting Jollibee through the Chili’s Test. From sweet pies that taste like vacation to spaghetti that... didn’t, we finally try the food and decide whether this beloved Filipino chain lives up to its reputation. With special guest Jason Patrick Galit (JPG) guiding the way, we get the full experience, even if we have to be Sweaty Little Boys in the process.

It’s juicy fried chicken, a peach mango hand pie that has haunted my dreams (in a good way though), and one very loud iPad kid.

🍗 Fried Chicken That’s “Better Than It Should Be” 🥭 A Hand Pie So Good It’s Worth a Detour 🍝 Spaghetti That Scared Michael, Then Surprised Him 📱 iPad Kid & The Chuck E. Cheese Content FOMO 🇵🇭 Adobo Rice = The Ultimate Chicken Chaser 🪑 Why the Waiting Area Feels Like a Dermatologist’s Office 🎮 Packing Bowls Like Filipino Babies 📊 Jollibee’s Official Score: Is It Better Than Chili’s?

💬 COMMENT BELOW: What’s your Jollibee go-to order?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, full Yelp segments & more): https://www.patreon.com/finediningpodcast 💬 Discord (Food talk, memes, AND NOW PET PHOTOS): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes: https://www.youtube.com/@finediningpodcast 🔗 All links: https://www.linktree.com/finediningpodcast 🎤 JPG on IG: @SpeakerJPG | Website: https://www.intermyth.org

Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: I'm heading to Golden Corral to explore its history, legacy, and wild Yelp reviews with comedian Ben Cassil before reviewing it in Part 2.

🍗 Jollibee Is a Filipino Treasure 🍗

This week, we dive into the sweet, crunchy, culturally iconic legacy of Jollibee, the Filipino fast food chain with a bee mascot, a cult following, and a spaghetti recipe that would confuse most Americans. But to millions of Filipinos, it’s more than just a restaurant—it’s home.

Joining me is Jason Patrick Galit (JPG) from InterMyth, who grew up with Jollibee and has the love to prove it. From his first spaghetti to a fried chicken hand towel, this episode is deeply personal as he offers a lot of amazing insights into Jollibee's cultural significance.

🍝 Sweet Spaghetti with Hot Dogs: Where It Came From 🇵🇭 Jollibee = Cultural Ownership & Diaspora Pride 💃 A Bee Mascot That's Slightly H*rny 🎤 The Chicken Outage That Brought a Country to Its Knees 💥 A Deep-Fried Hand Towel Can't Ruin Jollibee's Image 🍞 Michael's Garlic Bread Spaghetti Sandwich Recipe (!!!) 📱 Benny Blanco Got Dragged for Disrespecting the Bee 🤝 How Jollibee Connects Families Across Generations

💬 COMMENT BELOW: What was your first Jollibee experience?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, full Yelp segments & more): https://www.patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes: https://www.youtube.com/@finediningpodcast 🔗 All links: https://www.linktree.com/finediningpodcast 🎤 JPG on IG: @SpeakerJPG | Website: https://www.intermyth.org

Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: We taste the real deal—fried chicken, spaghetti, palabok, and more—as we visit Jollibee in-person to see how it stacks up to Chili’s.

🌭 Nathan’s Famous: One Glorious Glizzy Soars Above the Rest of the Menu 🌭

We went to the original Nathan’s Famous in Coney Island to find out: is this historic wiener mecca actually good, or are we just chasing a bump from a bygone era? Comedian Marty Cunnie returns as my hot dog soulmate to break down every last bite — from snappy glizzies to horrifying frog legs that still haunt my digestive system.

We did not eat 76 hot dogs in 10 minutes, but our bodies definitely thought we did.

🍋 The Coney Island Shandy (Beer + Lemonade = Perfection) 🥵 Nathan's Is Serving Boyfriend D*** 🦴 Frog Legs = Bone-Filled Betrayal 🥹 The Milkshake Was... Kinda Warm? 🍟 Crinkle-Cut Fries: Very Potato-Forward 🎶 “Now That’s What I Call Hot Dogs” Plays on Loop 🏖️ Beach Vibes, Soft Rock, & Absolutely Weak Wi-Fi 🍔 The Burger Had the Texture of Wet Cat Food

💬 COMMENT BELOW: Would you order frog legs at a hot dog stand?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, full Yelp segments & more): https://www.patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes: https://www.youtube.com/@finediningpodcast 🔗 All links: https://www.linktree.com/finediningpodcast 🎤 Marty Cunnie on IG: @martycunniecomedy

Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: Sweet spaghetti, fried chicken joy, and chaotic mascots — we’re headed to Jollibee.

🌭 Nathan’s Famous: The Hot Dog Empire with a Big Secret 🌭

This week, we dive mouth-first into the greasy, glorious history of Nathan’s Famous, the iconic hot dog brand that gave us Al Capone’s favorite beach snack, a gluttonous holiday tradition, and the most American sporting event of all time: the Nathan’s Famous International Hot Dog Eating Contest.

From shady police bribes to feeding royalty to Joey Chestnut’s triumphant return after an Impossible controversy, this episode covers over a century of beef, buns, and barfing-for-glory. Joining me is comedian Marty Cunnie (who saw Chestnut live in action!! I'm fangirling).

🍺 A President Served Nathan’s to the Queen of England 💵 Bribing Cops Was Just Good Business 📉 The Hot Dog Eating Contest Origins Are a Complete Lie 🏆 Joey Chestnut vs. Kobayashi: Wrestling Vibes & Wet Buns 🇺🇸 Chestnut Returns for His 17th Mustard Belt 📺 Netflix’s “Unfinished Beef” Wasn't Canon 😬 Coney Island: Hot Dogs, Broken Glass, & Weird Tits 🏠 Marty’s Dream Restaurant Is Just His 3AM Apartment

💬 COMMENT BELOW: How many hot dogs is too many?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, full Yelp segments & more): https://www.patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes: https://www.youtube.com/@finediningpodcast 🔗 All links: https://www.linktree.com/finediningpodcast 🎤 Marty Cunnie on IG: @martycunniecomedy

Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: We review the original Nathan’s Famous location in Coney Island to see if the dogs are still worth the pilgrimage — or if the legend should stay in the history books.