👻🍔📦 Ghost Kitchens: The Pandemic, Chain Alter Egos, and Uber's Co-Founder 📦🍔👻 This week, I'm joined by Ansley Layne (@spookyfoodie) for a haunted deep dive into the world of ghost kitchens. We tell the entire history like a ghost story, tracing how these delivery-only concepts rose from the shadows to dominate the pandemic era. From secret alternate restaurant identities on delivery apps to celebrity-backed virtual brands, this episode pulls back the curtain on one of the most fascinating and unsettling trends in modern dining. And yes, multiple Yelp reviewers feel personally obligated to warn us that The Burger Den… is just Denny's. 🌫️ The Rise of Ghost Kitchens During the COVID-19 Pandemic 📱 Restaurant Alter Egos Hiding in Plain Sight on Delivery Apps 🚗 The Uber Connection and the Tech Behind the Movement 🍔 Celebrity Ghost Kitchens including the infamous MrBeast Burger 👻 Eat Deets Told Entirely as a Ghost Story 🌴 Ansley's Dream Restaurant Becomes a Haunted Rainforest Cafe 🗣️ Yelp Reviewers Desperate to Expose The Burger Den 🕵️‍♂️ Which Chains Are Secretly Operating Under Different Names? 💬 COMMENT BELOW: Have you ever accidentally ordered from a ghost kitchen without realizing it? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Ansley Layne | IG: @spookyfoodie Patreon Producers:Sue Ornelas & Joyce Van Patreon Subscribers:David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers:Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, Jewell Hermann, Renae Michael 👉 NEXT WEEK: We step into The Burger Den and put this ghost kitchen to The Chili's Test to see if the disguise holds up.

🏴‍☠️🐟🍟 Long John Silver's Review: Pirate Music, Fried Sea Water, and Puke Breaks 🍟🐟🏴‍☠️ We're back with Part 2 of Long John Silver's, and my cousin Emma Danger returns as we finally taste what the seafood chain has to offer. There are a few bright spots. The pirate-style orchestral covers of popular songs are delightful, and the Captain's Bell looming overhead feels like a reward we desperately wanted them to earn (though they didn't). Unfortunately, most of the visit sails straight into rough waters, from questionable plumbing ergonomics to fried bits that taste suspiciously like the ocean itself. 🐟 Fried Everything (Including the Grilled Shrimp I tried to Order) 🍟 Waffle Fries and Hush Puppies Join the Feast 🍫 Chocolate Cheesecake Tries to Save the Day (and yes, I actually try it) 🧂 Krumbs That Taste Like "Fried Sea Water" 🚽 Toilet Flushers So High You're Forced to Use Your Hands (Who does that??) 🎶 Surprisingly Great Pirate Orchestrations of Popular Songs 🥤 Emma's Favorite Item of the Meal Is...a Pepsi 🎙️ Emma Shares the Best and Worst Meals of Her Life (including her best giving her imposter syndrome) 📊 Long John Silver's Faces The Chili's Test 💬 COMMENT BELOW: Are Long John Silver's Krumbs a delicacy or a disaster? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Emma Danger Patreon Producers:Sue Ornelas & Joyce Van Patreon Subscribers:David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers:Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, Jewell Hermann, Renae Michael 👉 NEXT WEEK: For the 100th restaurant on the main podcast feed, we dive into the world of ghost kitchens with Spooky Foodie (Ansley Layne), focusing on The Burger Den, the Denny's-created delivery-only concept.

🐟🏴‍☠️🍟 Long John Silver's: Toy Lawsuits, Abandoned by Yum!, and the Worst Restaurant Meal in America 🍟🏴‍☠️🐟 This week I'm joined by my cousin Emma Danger for her fourth appearance on the show as we dive into the history of Long John Silver's. From its time sailing under the Yum! Brands flag alongside KFC and Taco Bell to its rocky financial voyages through bankruptcy, the chain has had quite the adventure. We also grapple with the heartbreaking reality that the Captain's Bell is off-limits unless the crew actually earned it, and explore how a seafood chain wound up entangled in movie tie-ins, pirate holidays, and one of the menu items crowned "Worst Restaurant Meal in America." 🏴‍☠️ From Kentucky Fried Chicken's Corporate Family to Going Solo 💸 Bankruptcy, Buyouts, and Rough Seas for the Brand 🔔 The Captain's Bell We Desperately Wanted to Ring 🎬 Promotional Film Tie-Ins and the Lost in Space Toy Lawsuit 🦜 Talk Like a Pirate Day and the Chain's Nautical Identity 🍽️ The Big Catch Platter Named the Worst Restaurant Meal in America 🍜 Emma Pitches a Dream Restaurant With… Questionable Logistics 📚 A Yelper Expands the Lore of the Long John Silver's Literary Universe 💬 COMMENT BELOW: Have you ever rung the Captain's Bell at a Long John Silver's? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Emma Danger Patreon Producers: Sue Ornelas & Joyce Van Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, Jewell Hermann, Renae Michael 👉 NEXT WEEK: We actually eat Long John Silver's and see if the seafood shack can survive The Chili's Test.

🌮🔥🥑 On the Border Review: Guacamole Glory, Taco Chips, and The Chili's Test 🥑🔥🌮 We're back with Part 2 of On the Border, and this time Trent Tucker (@TheGOTSPod) and I actually sit down to eat at the former Brinker sibling to Chili's. There are highs. There are lows. There is guacamole made tableside that absolutely slaps. We also encounter a manager radiating peak "Karen energy," raid a Little Free Library mid-meal, and hear "Cable Car" by The Fray so many times it becomes psychological warfare. 🥑 Guacamole Live Is a Legitimate Triumph 🌮 Flautas That Do NOT Live Up to the Ornelas Family Name 🧂 Chips and Salsa Are Decent, But Why Are the Chips Half a Taco Shell? 🎶 "Cable Car" by The Fray Plays an Unreasonable Number of Times 📚 Little Free Library Raid Yields a Parody Songbook and an Education on Spiders 😬 A Manager Check-In That Screams "I'd Like to Speak to…" 🎙️ Trent Shares His Best Meal Ever: Ramen in Japan 🌴 His Worst Meal Ever: A Burger from Rainforest Cafe 📊 On the Border Faces The Chili's Test 💬 COMMENT BELOW: Is tableside guac enough to overcome weird taco chips? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Trent Tucker | IG: @TheGOTSPod Patreon Producers: Sue Ornelas & Joyce Van Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, Jewell Hermann, Renae Michael 👉 NEXT WEEK: I take Emma, my second cousin once removed to Long John Silver's, and you KNOW we're gonna talk LJS history!

🌮🔥🍹 On the Border: Bankruptcy, Bottomless Calories, and Marky Marg Madness 🍹🔥🌮 This week, Trent Tucker (@thegotspod) from the Geek Off the Street podcast joins me to break down the chaotic history of On the Border Mexican Grill & Cantina, a chain that once lived under the Chili's corporate umbrella at Brinker International before getting unceremoniously left behind. On the Border has had a rollercoaster run. We unpack the Mark Wahlberg-backed Marky Marg (where he didn't even show up for the toast), and celebrate the undeniable appeal of Guacamole Live prepared tableside. Plus, Trent pitches a zero-gravity ramen restaurant, and we read Yelp reviews in the style of a late-night local TV lawyer commercial. 🌯 Formerly a Brinker International Sibling to Chili's 📉 "Worst Mexican Chain" According to Men's Health 💸 Chapter 11 Bankruptcy and 40 Sudden Closures 🍹 The Marky Marg Featuring Flecha Azul Tequila 📺 "Why? Because You Can" is the Most American Slogan Ever 🥑 Guacamole Live Steals the Spotlight 🚀 Trent's Zero-Gravity Ramen Restaurant Pitch ⚖️ A Yelper Who Sounds Like a Personal Injury Attorney 💬 COMMENT BELOW: Is tableside guac enough to save a struggling chain? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Trent Tucker | IG: @thegotspod Patreon Producers:Sue Ornelas & Joyce Van Patreon Subscribers:David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, Jewell Hermann, Renae Michael 👉 NEXT WEEK: We actually eat at On the Border and put it through the Chili's Test to see if it can hang with its former corporate sibling.

🍕🔥🏠 Papa Murphy's Pizza Review: When Take 'N' Bake Fights Back 🏠🔥🍕 We're back with Part 2 of Papa Murphy's, and this time Peter Murphy (@peter_murphy) and I actually put the take 'n' bake concept to the test after a four-hour round-trip to experience it properly. What followed was a very kind cashier, a slightly alarming health department confession, and instructions that nearly burned my apartment down. From my first time trying olives to a variety of Crush products, it's all on the table as we see whether Papa Murphy's can survive the Chili's Test. 🍕 Reviewing the Murphy's Combo 🍕 Ultimate Pepperoni? More Like Dull-timate Pepper-NO-ni! (idk...) 🧄 Garlic Knots Try to Steal the Spotlight 🍪 Cookie Dough vs. Fully Baked Cookies 🔥 Faulty Instructions Lead to a Flaming Paper Tray 🚨 Smoke Alarms, Panic, and the Consequences of Trust 🧑‍🍳 A Cashier So Nice She Accidentally Shares Health Department Lore 🎙️ Peter's Worst Restaurant Experience Involves a Chicken Bone Where It Should Never Be 🥩 His Best Experience Includes His Grandfather's Favorite Steak Joint Actually Delivering 📊 Papa Murphy's Faces the Chili's Test 💬 COMMENT BELOW: Is take 'n' bake pizza a smart idea or a less good take on pizza? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Peter Murphy | IG: @peter_murphy Patreon Producers: Sue Ornelas & Joyce Van Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, Jewell Hermann, Renae Michael 👉 NEXT WEEK: We dive into the history of On the Border Mexican Grill & Cantina with Trent Tucker from the Geek Off the Street podcast, as another restaurant steps up to the Chili's Test.

🍕🔥🏠 Papa Murphy's Pizza: Take 'N' Bake, No Ovens, No Mercy 🏠🔥🍕 This week, comedian Peter Murphy (@peter_murphy) joins me to break down the strange, fascinating history of Papa Murphy's, the pizza chain that refuses to cook your food for you. We dig into how take 'n' bake became the brand's entire identity, why you literally cannot buy a hot pizza there, and how that decision shaped everything from employee working conditions to who can even buy the product. We also check in with the internet, because of course someone on Yelp is furious about flip-flops. 🍕 The Origins of Take 'N' Bake and the Merger That Created Papa Murphy's 🔥 Inventing a Dough That Works in a 425-Degree Home Oven 📈 Explosive Growth Into One of America's Biggest Pizza Chains 🧊 No Ovens, No Cooking Licenses, and a Safer, Cooler Workplace 🧾 Why Papa Murphy's Pizzas Count as Groceries (and What That Means) 🍕 Stuffed Pizzas, "Larger Than Large" Pies, and Other Menu Swings 🎃 Heart-Shaped and Jack-O'-Lantern Pizzas as Annual Traditions 📉 The Mid-2010s Slump and the Challenge of Staying Relevant 📱 Apps, Online Ordering, and the Modern Take 'N' Bake Pivot 🧇 The "Hub of Hacks" Includes Waffle Irons, Football Pepperonis, and Dough Experiments ⭐ Yelp From Strangers Includes a Reviewer Outraged by an Employee Wearing Flip-Flops 💬 COMMENT BELOW: Does take 'n' bake pizza feel convenient or like homework? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Peter Murphy | IG: @peter_murphy WATCH PETER'S SPECIAL "OUT OF NOWHERE" HERE Patreon Producers: Sue Ornelas & Joyce Van Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, Jewell Hermann, Renae Michael 👉 NEXT WEEK: We actually review Papa Murphy's and put take 'n' bake pizza through the Chili's Test to see how it stacks up against the ultimate casual-dining benchmark.

🍕🍪 BJ's Restaurant & Brewhouse Review: Extreme Pizza, Elite Wings, and Too Much Chocolate 🍪🍕 We're back with Part 2 of BJ's Restaurant & Brewhouse, and this time PJ McCormick (@peejmccormick) and I actually sit down to eat. The service feels a little detached, the vibes are exactly what you'd expect from a brewery, and PJ remains baffled that this place ever started as a pizza joint. 🍕 Pepperoni Extreme Pizza Surprisingly Lives Up to the "Extreme" (What is this, 2002??) 🍪 A Trio of Pizookies: Salted Caramel, Strawberry Shortcake, and WAY Too Much Chocolate 🍤 New Orleans Jambalaya Didn't Matter At ALL 🥨 Big Twist Pretzel Hanged for Pickpocketing 🍗 BJ's Original Wings Steal the Whole Meal 🎙️ PJ Shares His Best and Worst Restaurant Experiences 🚫 Domino's Earns PJ's 0 out of 10 (and I Protest) 🏆 A 10.00 Goes to Vegan Italian Pasta 💬 COMMENT BELOW: Is BJ's as good as we scored it? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: PJ McCormick | IG: @peejmccormick Patreon Producers: Sue Ornelas & Joyce Van Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, & Jewell Hermann 👉 NEXT WEEK: I head to Papa Murphy's Take 'n Bake Pizza with stand-up comedian Peter Murphy. Yes, we drove 4 hours just to pick up a pizza that we had to cook at home...

🍕🍺📚 BJ's Restaurant & Brewhouse: Finding the Gimmick (It Was Beer) 📚🍺🍕

This week kicks off Part 1 of our BJ's Restaurant & Brewhouse coverage with a full Eat Deets history episode, joined by PJ McCormick (@peejmccormick). We trace BJ's unlikely evolution from a Chicago-style pizza experiment to a beer-forward empire, debate whether pizza was ever really their best foot forward, and draw a completely reasonable comparison between BJ's brand identity journey and Stone Cold Steve Austin ditching the Ringmaster gimmick. Also yes: blowjob jokes.

🍕 "BJ Grunt's" Got a Cease-and-Desist 🍺 Explaining the Real Gimmick via Stone Cold Steve Austin 📈 From Pizza Joint to National Restaurant & Brewhouse Chain 🍪 The Birth of the Pizookie and How It Stole the Whole Show 🎤 PJ Pitches His Dream Restaurant: A Pho Spot Where You're Immortalized for Not Coughing ⭐ Yelp From Strangers Includes a "Fat and Ugly" Man Mad His Hot Waiter Wouldn't Hustle for the Tip

💬 COMMENT BELOW: Is BJ's a pizza place, a brewery, or just a Pizookie delivery system?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: PJ McCormick | IG: @peejmccormick

Patreon Producers: Sue Ornelas & Joyce Van Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, & Jewell Hermann

👉 NEXT WEEK: Part 2 as we actually eat BJ's Restaurant & Brewhouse and find out if the pizza, the wings, or the Pizookie can beat Chili's.

🍕📊🍴 Domino's Pizza Review: Three Pizzas, Vibes, & Getting Deputized 🍴📊🍕

Season 4 continues as James Werner (@jamesyjoehenry) returns for Part 2 of our Domino's Pizza episode, this time putting the pizza where the mouth is. We actually ate inside a Domino's, sat at a real table, and watched the pies come together from what can only be described as the Young Pizza Inspector overlook. With all-star service, we break Domino's down category by category to see if it can clear the Chili's bar.

🍕 Reviewing the Full Spread (and Absolutely No Salad) 🔥 BBQ Chicken Pizza, Ultimate Pepperoni, and Pan Pizza with Pepperoni, Bacon, & Garlic 🍝 Penne Pasta, Garlic Bread Bites, Cinnamon Bread Bites, and Chocolate Lava Cake 🏆 James Is the Champion of Shouting People Out 🎨 Decor That Made Us Wish We Could Vandalize the Walls 👀 Deputized to Inspect Pizzas 🍕 Yes, I Do Crave Pizza Despite Not Liking Cheese ✈️ James' Worst Restaurant Experience Ever Involved an Airport Sandwich 🍌 His Best Experience Was Weighted by Flashiness of Bananas Foster 📊 The Final Score: Is Domino's Better or Worse Than Chili's?

💬 COMMENT BELOW: What's your go-to Domino's order?

📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/@thefinediningpodcast 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: James Werner | IG: @jamesyjoehenry

Patreon Producers: Sue Ornelas & Joyce Van Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, & Jewell Hermann

👉 NEXT WEEK: I head to BJ's Restaurant & Brewhouse with comedian PJ McCormick and dive into their history (including pretty dumb etymology).